
Assistant Restaurant Manager
3 weeks ago
Responsibilities
- Oversee the Store Operations
- Ensure that the assigned store is profitable
- Opening and closing the restaurant.
- Conducting payroll activities in an accurate, timely manner.
- Ensuring that the restaurant adheres to pertinent health and safety
- Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback
- Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations.
- Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.
- Assist employee teams to provide excellent customer service.
- Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.
- Maintain and ensure compliance to established food quality and standards
- Willing to be assigned at SM Pampanga
- Bachelor\'s Degree preferably in Food or Business Related course.
- Excellent written, verbal, and interpersonal skills.
- Proficiency in MS Office
- With at least 2-3 years experience as a Manager in the food Industry
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