Restaurant Shift Manager

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Job Summary:We are looking for a dependable and hands-on Shift Manager to supervise restaurant operations during assigned shifts. This role involves managing staff, ensuring customer satisfaction, and maintaining smooth and efficient service. The Shift Manager plays a key role in upholding operational standards and supporting the overall success of the...

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC On-site - Quezon City 3-5 Yrs Exp, Bachelor, Full-time Job Description Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Manage inventory, supplies, and budgets. Develop and implement marketing strategies to increase...

Take responsibility for the business performance of the restaurantanalyse and plan restaurant sales levels and profitabilityorganise marketing activities, such as promotional events and discount schemesprepare reports at the end of the shift/week, including staff control, food control and salescreate and execute plans for department sales, profit and staff...

Apollo Quezon City, National Capital Region, Philippines Restaurant Manager Join to apply for the Restaurant Manager role at Apollo Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including hiring, training, and performance evaluations. Maintain inventory, order supplies, and manage budgets. Ensure compliance with...

The Restaurant General Manager shall be responsibleSpecific dutiesManage the restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.Total operational and financial responsibility for an individual restaurant.Directly perform hands-on work on an ongoing basis to train employees, respond to customer...

Oversee daily restaurant operations to ensure smooth functioning and high-quality service. Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment. Develop and implement marketing strategies to increase restaurant visibility and customer engagement. Monitor inventory levels and order supplies as needed to...

Job Summary: We are looking for a results-driven and hands-on Restaurant Manager to lead daily operations, ensure excellent customer service, and drive overall store performance. The ideal candidate is experienced in restaurant management, passionate about food and service, and capable of motivating a team to deliver consistent quality. Key...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient operations, and profitability. This role involves supervising staff, managing inventory, maintaining quality standards, and implementing marketing and sales strategies to achieve business goals. Key...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient operations, and profitability. This role involves supervising staff, managing inventory, maintaining quality standards, and implementing marketing and sales strategies to achieve business goals. Key Responsibilities:...