
Restaurant Manager
3 weeks ago
Overview
The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub .
Work Schedule: Midshift
Job Type: Full-Time
Duties and Responsibilities- Oversee daily operations; ensure smooth and efficient restaurant operations.
- Manage staff and coordinate the dining and bar teams.
- Provide excellent customer service to ensure guest satisfaction.
- Conduct regular inspections of dining and bar facilities.
- Ensure compliance with all health and safety regulations, food safety standards, and sanitation practices.
- Handle staff scheduling, daily time records, leave approvals, and any form submissions.
- Assist in budgeting, disbursements, and cash handling when needed.
- Lead huddles, report concerns, and support staff and operations.
- Tasks assigned by the Executives.
- A diploma or equivalent; degree in hospitality, business, or related field.
- Minimum of 1 year supervisory or managerial experience in a restaurant or food service industry
- Strong leadership, analytical, problem-solving, and decision-making skills.
- Excellent interpersonal and communication skills.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Has good understanding of budgeting, financial reports, and cost management.
- Has thorough knowledge of health and safety regulations and practices.
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