Executive Chef

3 weeks ago

Aklan Philippines Buscojobs Full time

Overview

The Executive Chef is responsible for overseeing all kitchen operations, including menu development, food preparation, inventory management, and kitchen staff supervision. They ensure high-quality food production, maintain cleanliness and safety standards, and manage catering events. The Executive Chef plays a key role in maintaining efficiency, cost control, and customer satisfaction.

Responsibilities
  • Menu Development & Culinary Excellence: Create and develop innovative menus, incorporating seasonal ingredients and customer preferences. Ensure consistency in taste, presentation, and food quality across all dishes. Collaborate with management to introduce new dishes and update existing menu items.
  • Kitchen Operations & Team Management: Delegate tasks effectively among kitchen staff to ensure smooth operations. Supervise food preparation and cooking processes to maintain high standards. Train and mentor kitchen staff, ensuring adherence to company standards and food safety protocols. Enforce kitchen cleanliness, hygiene, and sanitation regulations.
  • Inventory & Cost Management: Oversee inventory control and ensure proper stock levels are maintained. Handle food requisitions and manage ordering of kitchen supplies while controlling costs. Monitor food waste and implement cost-effective solutions to minimize losses.
  • Catering & Special Events: Plan and oversee catering events, ensuring seamless execution. Work with clients and management to customize menus for special occasions. Supervise food preparation and presentation for banquets and events.
  • Scheduling & Compliance: Create and manage staff schedules to ensure optimal kitchen coverage. Ensure compliance with food safety, health, and safety regulations. Conduct regular kitchen inspections and address any issues promptly.
Qualifications & Requirements
  • Proven experience as an Executive Chef or Head Chef in a hotel, restaurant, or catering environment.
  • Strong leadership, organizational, and multitasking skills.
  • In-depth knowledge of food preparation techniques, kitchen equipment, and culinary trends.
  • Experience in menu creation, inventory management, and cost control.
  • Excellent communication and team management abilities.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Culinary degree or relevant certification preferred.
Job Type

Full-time

Benefits
  • Company Christmas gift
  • Company events
  • Employee discount
Work Location

In person

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