Executive Chef

2 weeks ago


Zambales Philippines Besttrack Manpower Services Full time

Lead and oversee kitchen operations, ensuring high-quality food preparation. Design innovative menus that reflect culinary trends and customer preferences. Manage a team of chefs and kitchen staff, providing training and guidance. Maintain food safety and sanitation standards consistently. Control food costs and inventory management. Collaborate with suppliers for quality ingredient sourcing. Ensure excellent presentation and service of dishes. Educational Qualifications: Bachelor’s degree in Culinary Arts or related field. Experience Level: 1-3 years of experience in a high-volume kitchen. Skills and Competencies: Strong customer service skills, leadership, culinary creativity, and kitchen management. Working Conditions: Fast-paced environment with irregular hours, including nights and weekends. Qualities and Traits: Strong multitasker, problem solver, and excellent communicator. #J-18808-Ljbffr


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