Food and Beverages Manager

2 weeks ago


Pampanga Philippines 11 Nevada Management Group Inc. Full time

Job Description Responsibilities Assist in daily restaurant operations and management. Supervise staff and ensure excellent customer service. Learn inventory management and staff scheduling. Support training and development of team members. Handle customer inquiries and complaints effectively. Participate in marketing and promotional activities. Contribute to achieving sales goals and improving profitability. Qualifications Educational Qualifications: Bachelor’s degree in hospitality management or related field. Experience Level: 1-3 years of experience in restaurant management or related roles. Skills and Competencies: Strong work ethic, quality control, operations management, inventory and cost management, and computer literacy. Working Conditions: Fast-paced environment, varying hours, weekends, and holidays may be required. Qualities and Traits: Excellent communication skills, attention to detail, team-oriented, and strong leadership abilities. Additional Information Quality Control Operations Management Strong Work Ethic Inventory Management Computer Literate Restaurant Management Cost Management Communication Skills Written and Verbal Communication Skills Documentation If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately withholds your ID, requires you to provide a guarantee or collects property, #J-18808-Ljbffr



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