Quality Assurance Staff
3 weeks ago
Job Summary:
Check / inspect, test and monitor standard specifications from raw materials, in-process, finished goods and storage (if applicable) based on established specification guides;
Comply with and implement the hygienic practices (e.g. personal hygiene, equipment, tools, work areas) based on established quality system i.e. 5S, SSOP, GMP, HACCP
Responsible in keeping and maintaining records
Can generate comprehensive reports and manuals
Perform duties related to work as may be required.
Strictly follows Human Resource (HR) and Environment, Health and Safety (EHS) policies and procedures.
Required Education, Skills, and Qualifications
Graduate of BS Food Technology, BS Biology, BS Chemistry / Chemical Engineering or any courses related to science
Fresh Graduates are welcome to apply
6 months / 1 year experience on Meat processing, knowledge on Food Safety, Good Manufacturing Practices, HACCP, Procedures for Food Preparation is advantage
Highly organized
Knowledgeable in Computer applications
With good attention to details and follow up
Have good oral and written communication skills
Proactive and able to lead with own initiative
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