Quality Assurance Staff
3 weeks ago
• Must be Bachelor’s Degree in Food Technology or a related field.
• Must have at least one (1) year working experience in a quality assurance within food manufacturing industry
• Must be keen to details, can handle work pressure (especially those related to job), and can work with people from various functional areas.
• Ability to work independently and in detail-oriented
• With strong ability to analyze data and identify quality issues
• Must have strong communication skills
• Training in HACCP and GMP is an advantage
WORK SCHEDULE:
MONDAY-SATURDAY
*SHIFTING SCHEDULE (8 hrs + OT)
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