Quality Assurance Staff
3 weeks ago
QUALIFICATIONS:
Must be Bachelor’s Degree in Food Technology or related field.
Must have at least one (1) year working experience in a quality assurance within food
manufacturing industry
Must be keen to details, can handle work pressure (especially those related to job), and can work with people from various functional areas.
Ability to work independently and in detail-oriented
With strong ability to analyze data and identify quality issues
Must have strong communication skills
Training in HACCP and GMP is an advantage
Duties & Responsibilities:
Oversee production process to ensure adherence to quality standards and Good Manufacturing Practices (GMP).
Perform regular checking of production lines and facilities to identify and address potential quality issues
Maintain accurate records of inspections, tests and audits.
Identify non-conformities to implement corrective and preventive measures
Ensure all process comply with food safety standards
Perform other related duties that may be assigned by immediate superior from time to time.
Work Schedule : MONDAY to SATURDAY SHIFTING SCEHDULE (8 hrs + OT)
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