Kitchen Manager/ Kitchen Supervisor

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time. Some of their main duties and responsibilities include:Mopping and sweeping the kitchenTaking out the garbage and replacing garbage bagsWashing, drying, and putting away all dishes and kitchen utensilsUnloading food supplies from delivery...

Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time. Some of their main duties and responsibilities include:Mopping and sweeping the kitchenTaking out the garbage and replacing garbage bagsWashing, drying, and putting away all dishes and kitchen utensilsUnloading food supplies from delivery...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

Welcome and seat guests (if the restaurant doesn’t have a host) Take food and drinks orders Have a good knowledge of the menu and can make recommendations Place orders into your point of sale (POS) or relay orders to the kitchen Checking guests are happy Manage complaints and communicate with the kitchen or management Take payment

Welcome and seat guests (if the restaurant doesn’t have a host) Take food and drinks orders Have a good knowledge of the menu and can make recommendations Place orders into your point of sale (POS) or relay orders to the kitchen Checking guests are happy Manage complaints and communicate with the kitchen or management Take payment

DUTIES AND RESPONSIBILITIESManages all the day-to-day operations in the kitchen and coordinates with the other chefs.Lead in preparing a variety of food for Cebu Safari outlets.Responsible for monitoring the inventory of the ingredients, supplies and equipment.Ensures the food safety regulations in the Kitchen Department.Capable of creating new seasonal...

DUTIES AND RESPONSIBILITIESManages all the day-to-day operations in the kitchen and coordinates with the other chefs.Lead in preparing a variety of food for Cebu Safari outlets.Responsible for monitoring the inventory of the ingredients, supplies and equipment.Ensures the food safety regulations in the Kitchen Department.Capable of creating new seasonal...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

- 1 to 2 years experience in a bakery or pastry kitchen- Attentive to details- Can work independently- Open to learning new things- Full time position- Main tasks:- Measure and combine ingredients for a variety of cookies.- Use mixers, ovens, and other kitchen equipment.- Shaping and baking cookies and...

- 1 to 2 years experience in a bakery or pastry kitchen - Attentive to details - Can work independently - Open to learning new things - Full time position - Main tasks: - Measure and combine ingredients for a variety of cookies. - Use mixers, ovens, and other kitchen equipment. - Shaping and...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

QUALIFICATION:At least high school graduate WHAT YOU'LL BE DOING: • Preparing and cooking food according to recipes and meal plans• Cleaning dishes, utensils, equipment, and work areas• Sorting, stocking, and delivering ingredients and supplies• Washing, peeling, slicing, cutting, and preparing food items• Following cooking instructions and food...

- 1 to 2 years experience in a bakery or pastry kitchen - Attentive to details - Can work independently - Open to learning new things - Full time position - Main tasks: - Measure and combine ingredients for a variety of cookies. - Use mixers, ovens, and other kitchen equipment. - Shaping and...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

- Provide excellent and professional service to all guests, assist on their requests and inquiries, anticipate needs, resolve complaints, and build rapport with the guests - Liaise with kitchen and beverage teams to maintain a smooth flow of service - Support restaurant operations in achieving all goals and key performance objectives

- Provide excellent and professional service to all guests, assist on their requests and inquiries, anticipate needs, resolve complaints, and build rapport with the guests - Liaise with kitchen and beverage teams to maintain a smooth flow of service - Support restaurant operations in achieving all goals and key performance objectives

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.