Kitchen Manager/ Kitchen Supervisor

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Vikings Group of Companies: Kitchen Manager/Kitchen SupervisorWe are seeking a highly skilled and experienced Kitchen Manager/Kitchen Supervisor to join our team at Vikings Group of Companies.Key Responsibilities:Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.Manage kitchen staff, providing guidance...

Vikings Group of Companies: Kitchen Manager/Kitchen SupervisorWe are seeking a highly skilled and experienced Kitchen Manager/Kitchen Supervisor to join our team at Vikings Group of Companies.Key Responsibilities:Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.Manage kitchen staff, providing guidance...

Job Title: Kitchen Manager/Kitchen SupervisorAbout the Role:We are seeking a highly skilled and experienced Kitchen Manager/Kitchen Supervisor to join our team at Vikings Group of Companies. The successful candidate will be responsible for leading our kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work...

Key Responsibilities:Manage kitchen operations to ensure efficient food preparation and timely service.Supervise a team of cooks and kitchen staff to maintain high-quality food standards.Develop and implement menus that cater to diverse dietary needs and preferences.Maintain a clean and organized kitchen environment, adhering to food safety...

Job SummaryWe are seeking a highly skilled and experienced Canteen Chef/Cook to join our team at D'new Hard Builders & Development Corporation. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patrons.Key ResponsibilitiesManage and maintain a clean and organized kitchen environment, adhering to...

Restaurant Management Role ========================= **Key Responsibilities:** * Supervise kitchen staff and waitstaff to ensure seamless service delivery * Provide constructive feedback to team members to enhance performance * Manage business administration and personnel matters with strong written and oral communication skills **Requirements:** *...

Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service. Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes that cater to diverse dietary needs. Experience in creating and implementing menus that are balanced, appealing, and...

Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service. Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes that cater to diverse dietary needs. Experience in creating and implementing menus that are balanced, appealing, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vikings Group of Companies. The ideal candidate will have a strong background in culinary arts and hotel and restaurant management.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food cost management and costings.Develop and...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

Welcome and seat guests (if the restaurant doesn’t have a host) Take food and drinks orders Have a good knowledge of the menu and can make recommendations Place orders into your point of sale (POS) or relay orders to the kitchen Checking guests are happy Manage complaints and communicate with the kitchen or management Take payment

Welcome and seat guests (if the restaurant doesn’t have a host) Take food and drinks orders Have a good knowledge of the menu and can make recommendations Place orders into your point of sale (POS) or relay orders to the kitchen Checking guests are happy Manage complaints and communicate with the kitchen or management Take payment

Culinary Expertise RequiredWe are seeking a highly skilled Culinary Expert to join our team at D'new Hard Builders & Development Corporation. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our patrons.Key Responsibilities:Minimum of 2 years of experience in a kitchen environment, preferably in a...

Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service.Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes that cater to diverse dietary needs.Experience in creating and implementing menus that are balanced, appealing, and...

Vikings Group of CompaniesAbout the RoleWe are seeking an experienced Jr. Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional food quality.Key ResponsibilitiesManage kitchen operations to ensure efficient and safe food preparation.Oversee food cost management...

Provide exceptional customer service by greeting, assisting, and attending to customers’ needs promptly and courteously.Take and process customer orders accurately and efficiently.Prepare and serve food and beverages according to company standards and recipes.Maintain cleanliness and hygiene standards in all areas of the restaurant, including dining areas,...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Provide exceptional customer service by greeting, assisting, and attending to customers’ needs promptly and courteously. Take and process customer orders accurately and efficiently. Prepare and serve food and beverages according to company standards and recipes. Maintain cleanliness and hygiene standards in all areas of the restaurant, including dining...