Kitchen Manager/ Kitchen Supervisor

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

The Kitchen Team leader1. has a personal motorbike for mobility within Cebu City and Mactan2. is willing to commit to a minimum of 5yrs employment and beyond3. has at least 4year experience in the food industry5. has an understanding of standards and how to implement them among branchesThe Kitchen Team Leader will be:1. classified as a management level...

The Kitchen Team leader 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at least 4year experience in the food industry 5. has an understanding of standards and how to implement them among branches The Kitchen Team Leader will be: 1. classified as a management...

The Kitchen Team leader 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at least 4year experience in the food industry 5. has an understanding of standards and how to implement them among branches The Kitchen Team Leader will be: 1. classified as a management...

Exciting Opportunity: Virtual Assistant - Kitchen DrafterWe are seeking a skilled Kitchen Drafter to join our team at Talent Outsourcing Channel (TORCH) Solutions. As a key member of our design team, you will work closely with architects, designers, and clients to create precise and visually stunning kitchen layouts.About the RoleIn this role, you will be...

Exciting Opportunity: Virtual Assistant – Kitchen Drafter at Mandaue City, Cebu Why This Role? As a Kitchen Drafter, you’ll work closely with architects, designers, and clients to create precise and visually stunning kitchen layouts. From detailed 2D/3D renderings to real-time design updates, your work will help shape beautiful, functional kitchen...

Exciting Opportunity: Virtual Assistant – Kitchen Drafter at Mandaue City, Cebu Why This Role? As a Kitchen Drafter, you’ll work closely with architects, designers, and clients to create precise and visually stunning kitchen layouts. From detailed 2D/3D renderings to real-time design updates, your work will help shape beautiful, functional kitchen...

Exciting Opportunity: Virtual Assistant – Kitchen Drafter at Mandaue City, Cebu Why This Role? As a Kitchen Drafter, you’ll work closely with architects, designers, and clients to create precise and visually stunning kitchen layouts. From detailed 2D/3D renderings to real-time design updates, your work will help shape beautiful, functional kitchen...

Talent Outsourcing Channel (TORCH) Solutions is seeking a highly skilled Digital Kitchen Layout Specialist to join our team.About the RoleWe are looking for an experienced professional with a strong background in engineering or design, proficiency in AutoCAD, Revit, and 3D modeling, and excellent communication skills. As a Digital Kitchen Layout Specialist,...

Job Description:We are seeking a skilled and detail-oriented Kitchen Professional to join our team at Paramount Human Resources Multi Purpose Cooperative.About the Role:Prepare ingredients by following recipes, utilizing techniques such as slicing, cutting, chopping, mincing, stirring, whipping, and mixing.Add seasonings and verify the taste of dishes to...

**Job Title:** Head Chef ManagerAbout the Role:Vikings Group of Companies is seeking an experienced and skilled Head Chef Manager to join our team. As a key member of our culinary operations, you will be responsible for overseeing the management of our kitchen operations, ensuring that we maintain the highest standards of quality, safety, and efficiency.In...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

Welcome and seat guests (if the restaurant doesn’t have a host) Take food and drinks orders Have a good knowledge of the menu and can make recommendations Place orders into your point of sale (POS) or relay orders to the kitchen Checking guests are happy Manage complaints and communicate with the kitchen or management Take payment

Welcome and seat guests (if the restaurant doesn’t have a host) Take food and drinks orders Have a good knowledge of the menu and can make recommendations Place orders into your point of sale (POS) or relay orders to the kitchen Checking guests are happy Manage complaints and communicate with the kitchen or management Take payment

Job Specification:- Supports the day-today administrative task of the R&D and QA Teams from coordinating requests ranging from raw materials, services, test requests, and maintaining documentation.- The Admin RDQ Staff shall also manage the office and kitchen supplies and monitoring inventory of the laboratory and kitchen tools and equipment as well as...

Job Specification: - Supports the day-today administrative task of the R&D and QA Teams from coordinating requests ranging from raw materials, services, test requests, and maintaining documentation. - The Admin RDQ Staff shall also manage the office and kitchen supplies and monitoring inventory of the laboratory and kitchen tools and equipment as well as...

Provide exceptional customer service by greeting, assisting, and attending to customers’ needs promptly and courteously.Take and process customer orders accurately and efficiently.Prepare and serve food and beverages according to company standards and recipes.Maintain cleanliness and hygiene standards in all areas of the restaurant, including dining areas,...

Job Specification: - Supports the day-today administrative task of the R&D and QA Teams from coordinating requests ranging from raw materials, services, test requests, and maintaining documentation. - The Admin RDQ Staff shall also manage the office and kitchen supplies and monitoring inventory of the laboratory and kitchen tools and equipment as well as...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.