Chef De Partie

1 week ago

Manila, National Capital Region, Philippines City Garden Suites Manila Full time ₱30,000 - ₱60,000 per year


DUTIES AND RESPONSIBILITIES:

  • Professional cooking and knife handling skills.
  • Implements safety, sanitation and food handling procedures. Maintains a safe hygienic kitchen environment.
  • Maintains the culinary standards of the team.
  • Manages food purchasing and storage, ensures par stock level is followed strictly and food costs at profitable levels.
  • Raise purchase request for the kitchen items and supplies, following the schedule of ordering and delivery. Projects the needed kitchen items and supplies based on the projected sales volume.
  • Monitors kitchen items/supplies delivery, consistently following-up undelivered items by working closely with the purchasing team.
  • Performs daily and weekly inventory, ensuring correct information is given.
  • Ensures that FIFO is well observed in all areas.
  • Checks and delegates tasks to all kitchen staff, ensuring that the task given is being followed.
  • Trains and coaches all kitchen staffs.
  • Disciplines and/or coordinates with HR Department in disciplining staffs.
  • Performs other duties and responsibilities may be assigned from time to time by the Sous Chef and General Manager.

Job Qualifications:

  • Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management or a related field
  •  At least 3-4 Year(s) of working experience in the related field is required for this position.
  • Willing to work in Ermita, Manila.

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