Sales Supervisor-Food Ingredients

Job Summary: Sales Supervisor for Food Ingredients is responsible for managing customer relationships, generating new business, and promoting the company's products and services to potential customers. Key Job responsibilities include: • Prospect and cold-call potential customers to introduce company products and services. • Conduct market research to...

Job Summary: Sales Supervisor for Food Ingredients is responsible for managing customer relationships, generating new business, and promoting the company's products and services to potential customers. Key Job responsibilities include: • Prospect and cold-call potential customers to introduce company products and services. • Conduct market research to...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

Culinary ExpertiseHolistic Approach Systems Inc. is seeking a skilled Culinary Team Member to join our team. As a Kitchen Operations Specialist, you will be responsible for preparing and cooking food for service, scratch cooking from basic ingredients, and maintaining a clean and safe working environment.Main ResponsibilitiesFollows recipes to prepare and...

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.3. Ensure menu offerings meet quality standards and cost targets.4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

Job Description:As a Food Preparation Specialist, you will play a critical role in ensuring the highest quality dishes are prepared and served to our guests. Key responsibilities include:- Preparing and cooking menu items, adhering to recipes and company standards.- Ensuring food is cooked to order and served promptly to maintain efficient kitchen flow.-...

General Responsibility:Responsible for overseeing the procurement of all raw materials, ingredients, and supplies necessary for production processes at CSI. This role requires a strong focus on quality and food safety, ensuring that all purchases meet the company's high standards. He/She will work closely with suppliers to secure the best quality products at...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Job Responsibilities:• Supervises the activities of the sales team, including approved marketing activities.• Provides sales and other applicable reports to the top management.• Evaluates the performance of the Sales Team and ensure they perform based on the standards set by the organization.• Ensures that all products are placed on time and in the...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting in reducing operational costs, monitoring the assigned EDD/s compliance with operational policies, and keeping up-to-date with the progress of administrative works. Job Responsibilities • Assist in executing and ensuring the budget in the assigned EDD/s...