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Restaurant Manager
2 months ago
Qualifications:
Must be a graduate of Food or Business related courseWith at least one (1) year of work experience as Restaurant Manager, Hospitality Manager or similar work experiencePreferable with financial management background with extensive knowledge in food and beveragesMust have an above average communications skills - both written and oralMust be able to perform well even during under pressureMust be willing to work on shifting schedules and long work hoursMust be residing in Digos City or nearby areas Duties and Responsibilities: Oversee daily store operations and maintain staff efficiencyOffer advise on how to effectively run the businessSupervise other employees on their daily routines and tasksInteract with customer to ensure satisfactory experience while diningForecast needs for stocks inventory, and control operational costEnsure sales forecasting and sales achievementHandle complaints and feedbacks for corrective action plan implementationEnsure compliance to sanitation and safety regulations, food, service, and cleanliness