Restaurant Operations Manager

1 month ago


Manila, National Capital Region, Philippines Delectable Feast Corporation Full time

Restaurant Manager sought to lead kitchen and dining operations, ensuring exceptional customer service and compliance with health and safety regulations.

Qualifications:

  • Bachelor's degree in Hospitality Management, Business Administration, or related field.
  • 3-5 years of experience in restaurant management or operations.
  • Strong leadership and communication skills.
  • Knowledge of health and safety regulations in the food service industry.
  • Ability to work flexible hours, including weekends and holidays.

Key Responsibilities:

  • Staff Management:
    • Train and supervise restaurant staff.
    • Schedule shifts and manage labor costs.
    • Conduct performance evaluations and implement staff development programs.
  • Operational Oversight:
    • Ensure efficient daily operations of the kitchen and dining areas.
    • Monitor service standards and resolve operational issues.
  • Inventory Management:
    • Maintain optimal inventory levels.
    • Order supplies and manage vendor relationships.
    • Implement inventory control procedures to minimize waste.
  • Customer Service:
    • Ensure a high standard of customer service and satisfaction.
    • Address customer complaints and feedback promptly.
  • Health and Safety Compliance:
    • Ensure compliance with all health and safety regulations.
    • Conduct regular inspections and staff training on safety protocols.
  • Marketing and Promotions:
    • Assist in developing marketing strategies to increase customer engagement and sales.
    • Coordinate promotional events and special offerings.


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