Restaurant Operations Manager
1 month ago
Restaurant Manager sought to lead kitchen and dining operations, ensuring exceptional customer service and compliance with health and safety regulations.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- 3-5 years of experience in restaurant management or operations.
- Strong leadership and communication skills.
- Knowledge of health and safety regulations in the food service industry.
- Ability to work flexible hours, including weekends and holidays.
Key Responsibilities:
- Staff Management:
- Train and supervise restaurant staff.
- Schedule shifts and manage labor costs.
- Conduct performance evaluations and implement staff development programs.
- Operational Oversight:
- Ensure efficient daily operations of the kitchen and dining areas.
- Monitor service standards and resolve operational issues.
- Inventory Management:
- Maintain optimal inventory levels.
- Order supplies and manage vendor relationships.
- Implement inventory control procedures to minimize waste.
- Customer Service:
- Ensure a high standard of customer service and satisfaction.
- Address customer complaints and feedback promptly.
- Health and Safety Compliance:
- Ensure compliance with all health and safety regulations.
- Conduct regular inspections and staff training on safety protocols.
- Marketing and Promotions:
- Assist in developing marketing strategies to increase customer engagement and sales.
- Coordinate promotional events and special offerings.
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