Restaurant Operations Manager

3 weeks ago


Manila, National Capital Region, Philippines Delectable Feast Corporation Full time

Summary: Manage restaurant staff, oversee daily operations, and ensure customer satisfaction.

Key Responsibilities:

  • Staff Management: Train, supervise, schedule shifts, and conduct performance evaluations.
  • Operational Oversight: Ensure efficient operations, monitor service standards, and resolve issues.
  • Inventory Management: Maintain inventory levels, order supplies, and implement controls to minimize waste.
  • Customer Service: Ensure high standards of customer service and satisfaction.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, conduct regular inspections, and staff training.
  • Marketing and Promotions: Assist in developing marketing strategies and coordinate promotional events.


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