Restaurant Manager

Are you a dynamic leader with a passion for hospitality? We're looking for an experienced Restaurant Manager to join our team and help create memorable dining experiencesResponsibilities:Oversee daily operations to ensure smooth serviceManage and train staff to provide exceptional customer serviceMaintain health, safety, and cleanliness standardsMonitor...

Company DescriptionJoin Ling Nam Restaurant, one of the most renowned Chinese restaurants in the Philippines, on our journey towards greatness Founded in 1950, Ling Nam is a household name when it comes to Chinese food. Over the years, the restaurant has definitely earned its reputation as one of the best places to enjoy Chinese food in the country. With its...

Restaurant Manager Responsibilities:Oversee daily operations, including staff management and customer service.Implement and enforce policies and procedures to ensure smooth functioning.Monitor financial performance and optimize profitability.Maintain compliance with health, safety, and sanitation regulations.Handle customer complaints and resolve issues...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Duties & ResponsibilitiesHire, train, and supervise restaurant employees.Create staff schedule to ensure appropriate staffing.Track stock levels of food, supplies, and equipment,...

Restaurant Manager oversees daily operations, ensuring customer satisfaction and efficient service delivery. Key responsibilities include: Monitoring operations to ensure positive customer experience and addressing queries efficiently Managing front and back of house for events, preparing contracts and assisting with dispatch Coordinating...

Manage restaurant operations to deliver exceptional customer experiences and maintain a safe, efficient, and sanitary environment. At least 3 years of experience in food service management and a degree in food technology, nutrition, or business administration are required. Key Responsibilities: Ensure effective kitchen operations and...

About the roleJoin the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager. In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work closely...

Job Qualifications:At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food &...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Key Responsibilities:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

MAIN FUNCTION:The General Manager is responsible for the overall operation of theirassigned restaurant. Key responsibility areas include team performance,increased sales and profitability, effective cost controls, anddevelopment, training and retention of key associates. The incumbent isresponsible to work actively to ensure the restaurant meets financial...

Paris Baguette, a Korean Cafe and Bakery is in need of energetic and friendly Restaurant Shift Mangers to join our team who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards and ensure positive brand image through consistent excellent customer service. Be Part of our Pioneering...

Job Title: Operations ManagerJob Role Summary: The Operations Manager is responsible for overseeing all aspects of the restaurant chain's operations to ensure efficiency, profitability, and customer satisfaction. They provide direction and guidance to Area Managers, who in turn manage individual restaurant branches. Strategic Planning and Process...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONSBachelor's Degree preferably of...

HIRING ACCOUNTING MANAGERJOB DESCRIPTION: Gonna Be Sir Jethro Cerezo's "Private Full-Time Accounting Manager" That Will Help Him Execute His Strategies and Plans in Terms of Finance and Accounting in His Businesses and Life.COMPENSATION & BENEFITS:200K MONTHLY SALARY w/ FREE Board & Lodging (Stay-In) (Air Conditioned)w/ FREE Meals (3 Times a Day) w/ FREE...

Seeking a seasoned Restaurant Manager to lead sales growth, optimize operations, and drive customer satisfaction in a fast-paced retail environment. Job Requirements: Bachelor's Degree in Hotel and Restaurant Management or related field At least 3 years of experience as Assistant Restaurant Manager Ability to work flexible...

Job Summary: Experienced Restaurant Manager sought to lead sales growth, manage service teams, and drive cost management initiatives in a fast-paced retail environment. Job Qualifications: Bachelor's Degree in Hotel and Restaurant Management or related field At least 3 years of experience as Assistant Restaurant Manager Ability to work...

Job Qualifications:Bachelor's Degree in hospitality or Tourism Management or at least College LevelWith 3 years of experiences in hospitality industry, hotel and restaurants/fast food chain (experience in a Chinese restaurant is a MUST)Knowledgeable with phone etiquettePresentable (pleasing personality) with excellent customers service skills in a restaurant...