Restaurant Operations Manager

4 weeks ago


Manila, National Capital Region, Philippines Delectable Feast Corporation Full time

Seeking a Restaurant Manager with 3-5 years of experience in restaurant operations and management. Key responsibilities include staff management, operational oversight, inventory management, customer service, and health and safety compliance.

  • Key Responsibilities:
    • Staff Management: Train and supervise restaurant staff, schedule shifts, and manage labor costs. Conduct performance evaluations and implement staff development programs. Maintain positive staff relations. Ensure staff are trained and equipped to provide excellent customer service.
    • Monitor service standards and resolve operational issues. Ensure a high standard of customer service and satisfaction. Address customer complaints and feedback promptly.
  • Inventory Management: Maintain optimal inventory levels; order supplies and manage vendor relationships. Implement inventory control procedures to minimize waste and optimize stock levels. Ensure effective management of food and beverage inventory.
  • Health and Safety Compliance: Ensure compliance with all health and safety regulations, including food safety and cleanliness. Conduct regular inspections and staff training on safety protocols. Ensure safe working practices and minimize the risk of accidents.
  • Marketing and Promotions: Assist in developing marketing strategies to increase customer engagement and sales. Coordinate promotional events and special offerings to drive business and increase revenue.

Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred). Proficient in staff relations, staff training, and restaurant operations management.



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