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food safety operations officer
4 months ago
Ensures compliance with all applicable laws on cleanliness, including those pertaining to sanitary permits, health certificates, and other regulations.Verifies and keeps track of the company's adherence to the HACCP Standards for food safety, which include, but are not limited to, cleanliness and sanitization, product quality in the manufacturing area, and general best practices for storage.The development, execution, and administration of efficient food safety and hygiene programs ensure that the right programs are in place to achieve both strategic objectives and all applicable legal requirements.Metrics for the Food Safety and Quality System are tracked, recorded, examined, and reported.Investigates any complaint which may be made to him in writing in respect of any contravention of the provisions of the Act or rules framed thereunder;keeps track of all the inspections, actions, and samples he takes while carrying out his duties, including taking samples and seizing stocks, in a database of hygiene records for the designated area.Take action on incidents of food poisoning in his area, send a report, and initiate corrective action.Facilitates preparation of Food safety plans and the introduction of food safety systemsOverall, assist the Operations Manager