Food Quality Control Officer
1 week ago
Be part of our FAM, and enjoy these AWESOME benefits
Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive (non - guaranteed)Discount on Frankie's ProductsGroup and Personal Accident Insurance and HMO Card KEY TASKSInspects and ensures high quality of product which matches pre- determined specifications.Investigates customer complaints and any non-conformance issues.Prepares reports, compiles, and maintains records on product quality status, and all tests and inspections that have been conducted.Implements food tests and maintains schedule of testing.Inspects the facility to ensure a high level of cleanliness is maintained to meet food safety requirements.Assures ongoing compliance with quality and food safety regulatory requirements.Coordinate and supports on site audits conducted by external providers.Determines methods to resolve any quality or food safety compliance issues that arise.Ensure correct quality process is followed and ensure training given quickly where necessary.Assist the Production Supervisor with hands on operational activities when needed, ensuring production requirements are met.Ensure that all data for the production is completed and meets traceability requirements.Plans and establishes work schedules, assignments, and production sequences to meet performance standards.Coordinate direct report scheduling to satisfy facility needs.Maintain quality control database to record test results, documentation, and track defects.Conduct and coordinate GMP Refresher/Review Training for new and regular employees. Coordinate new hire orientation and annual training for employees relating to quality and food safety programs.Observe quality control equipment and product to ensure that employees conform to quality assurance standards. Conducts and reports results of Periodic In-house Quality Assurance Audit.Conduct and record employee and workplace swab test result.Confer with other supervisors/team leaders to coordinate operations and activities within or between departments. BASIC QUALIFICATIONGraduate of Food Technology/Nutrition/Dietetics or equivalentAt least 1 year of relevant experience as Restaurant Quality Control, Food Quality Control, Food Production Quality Control or equivalentWilling to work onsite at Kapitolyo Pasig, CityAvailability to start ASAP is a plus-
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