Cook

GreetingsHotel Sogo Macapagal, Parañaque City Branch is urgently hiring COOKJob Description:Preparing pre-cooked itemsPreparing OrderMonitoring inventory levelStoring and retrieving stocksQualifications:At least vocational graduate. High school graduate are also encourage to applyWith 3-5 years work experience as Cook in a hotel or fine dining...

GreetingsHotel Sogo Macapagal, Parañaque City Branch is urgently hiring COOKJob Description: Preparing precooked items Preparing Order Monitoring inventory level Storing and retrieving stocksQualifications:At least vocational graduate. High school graduate are also encourage to applyWith 3 5 years work experience as Cook in a hotel or fine dining...

DUTIES AND RESPONSIBILITIES1.Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and collect and return all used trays to clean up area after every mealtime.2.Prepare and serve between-meal nourishment for patients.3.Tend or loads dishwashing machines that clean food-services items or...

DUTIES AND RESPONSIBILITIESAssembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients' rooms and collect and return all used trays to clean up area after every mealtime.Prepare and serve between-meal nourishment for patients.Tend or loads dishwashing machines that clean food-services items or mayHand...

Event Management (Marketing & Communications) Full time Add expected salary to your profile for insights Event managers plan and organize promotional, business and social events. They're responsible for running a range of events, ensuring the target audience is engaged and the message of the event is marketed properly.ResponsibilitiesAs an event manager,...

Responsible for the smooth operation of the employer's residence(s).Supervising of the staff members.Knows how to cook local and or international cuisines.Preferably has knowledge of housekeepingOther tasks will be given from time to timewith at least 1 year experience as MayordomaFREE FOODFREE LODGINGcan cookcan manage the house rulesdog lover

Qualifications: At least 2 years experience as housemaid With experience in taking care of a pregnant woman Willing to take care of pets (cat and dogs) Able to communicate in english Can cook at least filipino dishes Can start asap

KITCHEN HELPER (4) Willing to be assigned in ::: Marina Seaview Residences, Parañaque City Female At least 12 years work experience Preferably residing in Pasay Area Knowledgeable about various cuts of meat and proper cooking techniques. Proven experience helping in kitchen settings. The ability to safely use kitchen equipment and appliances. Knowledge with...

Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary operation, you will be responsible for assisting in food preparation, cooking, and maintaining cleanliness and organization within the kitchen environment. This role is essential to ensuring efficient...

Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics, managing instructor schedules, promoting workshops, and providing support during classes. The Workshop Coordinator will work closely with instructor chefs, vendors, and participants to create engaging...

About Us:Top Asia is more than a consulting and outsourcing company. We are FOCUSED on people by building a strong camaraderie culture, establishing a professional HR system, investing heavily in people's development, and continuously improving the employee experience. Every day we do this with excellence, respect, integrity, and utmost...

1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.3.Plans cooking schedule so that foods will be ready at specified times.4.Confers with the Dietitian regarding modified diet preparation and use of...

1. Prepares, seasons, and cooks food for hospital patients, employees, and visitors. 2. Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. 3. Plans cooking schedule so that foods will be ready at specified times. 4. Confers with the Dietitian regarding modified diet preparation and...

1. Prepares, seasons, and cooks food for hospital patients, employees, and visitors. 2. Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. 3. Plans cooking schedule so that foods will be ready at specified times. 4. Confers with the Dietitian regarding modified diet preparation and...

Qualifications:- must have at least 5 years experience in cooking- with proven knowledge in cooking- amenable to stay in Ayala Alabang Village- can cook Asian food, Chinese food or any other types of cuisine- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)- maintain food safety and sanitation standards

Qualifications: 1) Education: High School graduate to at least college level (NCII Passer is an advantage) 2) Related experience in Food Industry is an advantage Job Description: 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food...

Qualifications: 1) Education: High School graduate to at least college level (NCII Passer is an advantage) 2) Related experience in Food Industry is an advantage Job Description: 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils...

Responsible for ensuring food preparation and cooking are within the given standards, as to portioning, quality, taste and food safety protocol.Cooks assigned menu (includes employees' meals) given by the Chief Cook/Kitchen Officer.Assists the Chief Cook/Kitchen Officer in all cooking requirements of dining, in-house reservations and catering...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

They are the one who Prepares food for customers and devise new menu items and methods of cooking. Also, they are the one who Manage employees in the kitchen, and season food according to recipe needs in the menu. Duties and Responsibilities Setting up workstations with all needed ingredients and cooking equipmentmust be able to follow instructions in...

Arcanys is looking for a Private Cook (full-time) who can support an executive in his home life. Qualifications:At least 10 years cooking experiencePrimary job is preparing lunch and dinner, which also includes purchasing fresh ingredients possibly on a daily basisSkills in preparing western cuisine is a plusKnowledge on healthy cooking much...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - CabanatuanWe are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection. The...

PaglalarawanJob DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

Duties and Responsibilities: 1. Ensuring the preparation station and the kitchen are set up and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3. Reporting to the executive chef and following instructions. 4. Making sure food preparation and storage areas meet health and safety...