Restaurant General Manager

2 weeks ago

Manila, National Capital Region, Philippines The Standard Hospitality Group Full time

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The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment that allows eachStandard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant General Manager manages the overall store operations, both back & front of the house. Responsible for Profit & Loss reporting.

  • Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
  • Meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Establish sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems;
  • Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Enhance department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Qualifications:

  • Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • With 5 Year(s) of working experience in Food and Beverage or Restaurant Industry, preferably from top QSRs.
  • Required Skill(s): Restaurant Management, People Management, P&L Analysis
  • Amenable to work in any of these store locations: Taguig, Makati, Mandaluyong, Alabang and Quezon City Area
Your application will include the following questions:

How many years' experience do you have as a Restaurant General Manager?

Which of the following Microsoft Office products are you experienced with?

How would you rate your English language skills?

How much notice are you required to give your current employer?

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