Dining staff

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests.Key Responsibilities:Supervision and...

Handling cashiering rolesKnows how to manage sales reportProductive and FlexibleLoyal and HonestKnows how to deal with customersWith a good personalityCooperative and self-motivatedHave self-discipline and respectfulDiligentHard-workingGood time management

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

Are you passionate about hospitality and creating memorable dining experiences? We are seeking a dedicated and friendly waiter to join our team at O'ini Cuisine.Responsibilities:Greet customers warmly and escort them to their tablesPresent menus and explain menu items to customersTake food and beverage orders accuratelyDeliver orders to tables promptly and...

The Operations Manager shall assist and report to the Chief Operations Officer and oversees daily operations in restaurant, including staff management, inventory control, quality assurance, customer service, financial management, and compliance with health and safety regulations to ensure the restaurant runs efficiently and delivers a positive dining...

Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. Sort and organize cleaned items and return them to their proper storage locations. Assist with inventory management by organizing and storing kitchen supplies, ingredients, and equipment. Empty trash bins, dispose of waste, clean grease trap...

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen operations,managing staff, and ensuring that all dishes meet our high-quality standards.The ideal candidate should possess strong leadership skills, and the ability tothrive in a technology-driven,...

Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to apply.Related working experience is an advantage but not required Willing to work on a shifting schedule, work during holidays or even to render overtime.Willing to work on a Japanese concepts...

Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to apply.Related working experience is an advantage but not required Willing to work on a shifting schedule, work during holidays or even to render overtime.Willing to work on a Japanese concepts...

Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the heart of our restaurant, you will be responsible for overseeing all aspects of our operations, from staff management and customer service to budget control and business developmentJob...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

Duties and Responsibilities:Participates in the recruitment, selection and training of staff.Supervise and schedule food and beverage staff.Ensure customer satisfaction.Resolve customer complaints, as well as internal conflict amongst staff in a professional manner.Order and maintain inventory control costs.Conducting regular inspections of the restaurant...

Responsible for ensuring food preparation and cooking are within the given standards, as to portioning, quality, taste and food safety protocol.Cooks assigned menu (includes employees' meals) given by the Chief Cook/Kitchen Officer.Assists the Chief Cook/Kitchen Officer in all cooking requirements of dining, in-house reservations and catering...

A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction.Here's a typical job description for a restaurant cashier:Position Title: Restaurant CashierJob Summary:As a restaurant cashier, you will be responsible for processing payments from customers, maintaining a clean and...

Position Details: The Admin Assistant for Facilities is responsible for providing support to stakeholders concerning Administration, Hospitality and Facilities services arrangements. He/She oversees the administrative function of the Facilities (Workplace Experience) Team. Functional Responsibility:SupportProviding general administrative support such as...

Job Responsibilities:A. Operations ManagementEnsures implementation of approved policies, procedures and programs and checks adherence to company standards.Ensures smooth flow of food and beverage production and service particularly on peak hours. Monitors smooth flow of service by all sections.Ensures that all branches are maintaining its overall...

Head of Finance - Philippines, Quezon City, Pilipinas - RecruitGo PaglalarawanJob Title: Head of FinanceClient Industry: Financial IndustryLocation: Philippines (Remote)Shift and Schedule: Monday to Friday, 8 hours per day, Day ShiftPosition Overview:RecruitGo is looking for an experienced and dynamic Head of Finance to lead our financial operations. The...

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of...

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks of...

- experience as service crew - people and customer oriented - willing to work during holidays, weekends and do overtime - female, 30 years old below - can do cashiering and food server and dining area. - willing to work in Molito Alabang Muntinlupa

- experience as service crew- people and customer oriented- willing to work during holidays, weekends and do overtime- female, 30 years old below- can do cashiering and food server and dining area.- willing to work in Molito Alabang Muntinlupa

- experience as service crew- people and customer oriented- willing to work during holidays, weekends and do overtime- female, 30 years old below- can do cashiering and food server and dining area.- willing to work in Molito Alabang Muntinlupa

- experience as service crew - people and customer oriented - willing to work during holidays, weekends and do overtime - female, 30 years old below - can do cashiering and food server and dining area. - willing to work in Molito Alabang Muntinlupa

- experience as service crew - people and customer oriented - willing to work during holidays, weekends and do overtime - female, 30 years old below - can do cashiering and food server and dining area. - willing to work in Molito Alabang Muntinlupa

- experience as service crew - people and customer oriented - willing to work during holidays, weekends and do overtime - female, 30 years old below - can do cashiering and food server and dining area. - willing to work in Molito Alabang Muntinlupa

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests.Key Responsibilities:Supervision and...

Job Summary: The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests. Key Responsibilities: Supervision and...

Job Summary: The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests. Key Responsibilities: Supervision and...

Team Leader- Dining(Front of the House)A captain supervises the waitstaff or Dining Staff in the front of the House.She or He greets the public, assigns stations, oversees reservations, conducts customers to their tables and issues instructions to the waitstaff and kitchen in special situations, such as service for a large private party. The captain keeps up...

Handling cashiering roles Knows how to manage sales report Productive and Flexible Loyal and Honest Knows how to deal with customers With a good personality Cooperative and self-motivated Have self-discipline and respectful Diligent Hard-working Good time management

Handling cashiering roles Knows how to manage sales report Productive and Flexible Loyal and Honest Knows how to deal with customers With a good personality Cooperative and self-motivated Have self-discipline and respectful Diligent Hard-working Good time management

Handling cashiering rolesKnows how to manage sales reportProductive and FlexibleLoyal and HonestKnows how to deal with customersWith a good personalityCooperative and self-motivatedHave self-discipline and respectfulDiligentHard-workingGood time management

- Taking orders & serving food - Greeting customers - Provides good customer service - Maintain restaurants cleanliness - Collect payments from tables - Make suggestions based on their preferences - Maintains knowledge of every menu item

- Taking orders & serving food - Greeting customers - Provides good customer service - Maintain restaurants cleanliness - Collect payments from tables - Make suggestions based on their preferences - Maintains knowledge of every menu item

Job Description: The dining staff (all-around: server / cashier) will be responsible for attending to the customers’ needs and requests. He must be experienced and knowledgeable about the food & beverage industry, and must familiarize himself with the items on our menu as he will help the customers place their orders and make sure that they get them in a...

Job Description: The dining staff (all-around: server / cashier) will be responsible for attending to the customers’ needs and requests. He must be experienced and knowledgeable about the food & beverage industry, and must familiarize himself with the items on our menu as he will help the customers place their orders and make sure that they get them in a...

Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers’ needs and requests. He must be experienced and knowledgeable about the food & beverage industry, and must familiarize himself with the items on our menu as he will help the customers place their orders and make sure that they get them in a...