Commis

At least one (1) year work experience in a kitchen environmentGraduate of any four (4) course or equivalent professional trainingAbility to read and communicate in English.Job Description:As a Commis Chef, you will ensure daily culinary operations go accordingly and adjust to challenges throughout the day.Effectively lead and organize daily kitchen...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health and safety guidelines. • Maintains clean, safe work environment to comply with...

*Responsible for preparing different seafood inspired meals as requested by our clientsMakes lists and budget for cooking suppliesOversees the entire coking processResponsible for training new cooksMakes sure that quality is maintained at all timesResponsible for purchasing seafood ingredients for the organizationEnsures that the kitchen is kept clean at all...

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation proceduresEssential Duties and Responsibilities: Assemble and package fresh food products according to health and safetyguidelines. Maintains clean, safe work environment to comply with sanitation, andsafety...

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation procedures.Essential Duties and Responsibilities: Assemble and package fresh food products according to health and safetyguidelines. Maintains clean, safe work environment to comply with sanitation, andsafety...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook instructions...

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health and safety guidelines. • Maintains clean, safe work environment to comply with...

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health and safety guidelines. • Maintains clean, safe work environment to comply with...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment- Set up and stocking with all necessary supplies- Prepare food for service- Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health and safety guidelines. • Maintains clean, safe work environment to comply with...

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design and execute visually appealing and delicious pastry creations.Excellent communication and teamwork skillsIf you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design and execute visually appealing and delicious pastry creations.Excellent communication and teamwork skillsIf you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary...