Commis

Job Description: Assist in the preparation and cooking of a wide variety of dishes according to recipes and guidelines provided by the chef. Follow food safety standards and procedures to maintain a clean and sanitary work environment, including proper handling and storage of food items. Collaborate with other members of the kitchen staff to ensure timely...

Job DescriptionAssist in the preparation and cooking of a wide variety of dishes according to recipes and guidelines provided by the chef.Follow food safety standards and procedures to maintain a clean and sanitary work environment, including proper handling and storage of food items.Collaborate with other members of the kitchen staff to ensure timely and...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

Job Description · Follows proper handling and right temperature of all food products in the employee’s cafeteria· Maintains purchasing, receiving and food storage standards.· Supports procedures for food & beverage portion and waste controlsWork Experience  With at least 1-2 years of hotel experienceCan work with minimal supervision.Benefits...

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design and execute visually appealing and delicious pastry creations.Excellent communication and teamwork skillsIf you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary...