Restaurant Supervisor

Duties and Responsibilities:Participates in the recruitment, selection and training of staff.Supervise and schedule food and beverage staff.Ensure customer satisfaction.Resolve customer complaints, as well as internal conflict amongst staff in a professional manner.Order and maintain inventory control costs.Conducting regular inspections of the restaurant...

| Full time Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maintain Food and Beverage service quality Ensure customer satisfaction at all times Requirements At least 3 years' supervisory experience inother recognized...

Metro Jobs and Payment Solution is urgently in need of Team Leader / OIC /Store Supervisor Qualifications:Graduate of any 4-year course, Preferably HRM or Business ManagementWith at least 6-months line operation in restaurant industry equivalent to the positionHas strong entrepreneurial spirit to lead and energize employeesHas excellent people skillExcellent...

Target: Hotels, restaurants, employee cafeterias, hospitals(Complete project project/single item sale)・New development sales・New orders and ongoing follow-up of existing customersmeeting・On-site coordination from order receipt to delivery (order management, payment management, delivery management, outsourcing arrangements, etc.)sales...

Target: Hotels, restaurants, employee cafeterias, hospitals(Complete project project/single item sale)・New development sales・New orders and ongoing follow-up of existing customersmeeting・On-site coordination from order receipt to delivery (order management, payment management, delivery management, outsourcing arrangements, etc.)sales...

We at Ajinomoto, aim to create better and healthier lives for every Filipino.Join our team as we make significant advances in food, health and wellness.Job SummaryPerforms full sales representative duties to industrial food businessAssists in formulating sales strategies for industrial salesMaintains business relationship among current customersLeads in...

Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country) Job Overview: A Bar and Restaurant Supervisor is responsible in overseeing the daily operations of the bar and restaurant, ensuring exceptional customer service, efficient staff management, and overall satisfaction of guests. Responsible for creating a positive and enjoyable dining...

Planate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with technical support centers in South East Asia and East Africa, that provide program management and facilities engineering services worldwide. Planate is a small business provider of planning, design,...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

We are looking for a Assistant Manager willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Directly Supervises 4 sections of the restaurant – Dining Supervisor , Executive Chef, Barista and Bartender. -Directly Reports to the General Manager for operations concern on a daily basis. -Make Reports and...

QUALIFICATIONS:MIN 2 YR EXPERIENCE IN FOOD INDUSTRYIS COMFORTABLE WORKING IN A TEAMPOSITIVE ATTITUDEHANDS ON AND WILLING TO LEARN ALL STATIONSKILLSADHERES TO FOLLOWING STANDARDSDAILY COMMUNICATION ON OPERATIONSCOMPETENT IN MS WORD / EXCEL AND POS SYSTEMSEEKING TO BE EMPLOYED FOR THE LONG TERMDESIRE TO GROW TO HIGHER LEVEL MANAGEMENT;JUNIOR SUPISOR, SENIOR...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

The Audit Supervisor is responsible for providing independent, objective assurance and financial checking activities designed to add value and improve the operations of the various business units. It helps the organization accomplish its objectives by bringing a systematic, disciplined approach to evaluate and improve the effectiveness of risk management,...

Bachelor's Degree in BS Hotel and Restaurant ManagementWith 3 years of work experience as a Spa Supervisor With good customer Service35 to 35 years Old

Bachelor's Degree in BS Hotel and Restaurant ManagementWith 3 years of work experience as a Spa Supervisor With good customer Service35 to 35 years Old

As a Store Restaurant Supervisor at 1Food Corporation, you'll be responsible for leading and motivating a team of restaurant staff to deliver outstanding customer service and achieve operational excellence. This includes overseeing daily operations, maintaining high standards of food quality and cleanliness, and ensuring compliance with health and safety...

As a Store Restaurant Supervisor at 1Food Corporation, you'll be responsible for leading and motivating a team of restaurant staff to deliver outstanding customer service and achieve operational excellence. This includes overseeing daily operations, maintaining high standards of food quality and cleanliness, and ensuring compliance with health and safety...

Duties and Responsibilities: 1. Participates in the recruitment, selection and training of staff. 2. Supervise and schedule food and beverage staff. 3. Ensure customer satisfaction. 4. Resolve customer complaints, as well as internal conflict amongst staff in a professional manner. 5. Order and maintain inventory control costs. 6. Conducting regular...

Duties and Responsibilities: 1. Participates in the recruitment, selection and training of staff. 2. Supervise and schedule food and beverage staff. 3. Ensure customer satisfaction. 4. Resolve customer complaints, as well as internal conflict amongst staff in a professional manner. 5. Order and maintain inventory control costs. 6. Conducting regular...

Duties and Responsibilities: 1. Participates in the recruitment, selection and training of staff. 2. Supervise and schedule food and beverage staff. 3. Ensure customer satisfaction. 4. Resolve customer complaints, as well as internal conflict amongst staff in a professional manner. 5. Order and maintain inventory control costs. 6. Conducting regular...

Duties and Responsibilities: 1. Participates in the recruitment, selection and training of staff. 2. Supervise and schedule food and beverage staff. 3. Ensure customer satisfaction. 4. Resolve customer complaints, as well as internal conflict amongst staff in a professional manner. 5. Order and maintain inventory control costs. 6. Conducting regular...