R&D Specialist

Food Technology & Safety (Science & Technology)

Responsible for timely execution of product development and innovation. Ensure that developed products is within the target food cost in accordance with the customer specifications and complies to quality and food safety

Qualification Guide

• BS in Culinary, Nutrition, Food Technology, or with a background in cooking and hospitality industry.
• Familiar and knowledgeable with food packaging, food handling, and basic food safety.
• Familiarity with kitchen and baking small and big equipment.
• Organized and clean in kitchen use and food preparation.
• Prepares recipes, costing and documents necessary for endorsement.
• Acquainted with different cuisines is an advantage.
• With at least 2-3 years of experience in product creation and development.
• Willing to be assigned in FTI, Taguig and can start ASAP.

Duties and Responsibilities

• Works on timely creation of product prototype based on the submitted product brief of the client.
• Executes the timely innovation of products for efficiency without compromising quality and food safety.
• Prepares products for sensory evaluation.
• Organizes experiment reports, product costing and sensory evaluation reports.
• Facilitates establishing specification of new and exclusive raw materials.
• Ensures the cleanliness of kitchen, inventory of ingredients, tools, and equipment.
• Ensures that the food safety policy and the objectives are established and are compatible with the assigned business unit.
• Performs other work-related duties that may be assigned from time to time.

Forever sharing joy from our home to yours

A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one's own home, this is what we at Conti's are all about.

Since opening its doors to families and friends in Parañaque in 1997 as a home-based food order business, Conti's Specialty Foods, Inc., led by the passion of three dedicated sisters, has seen a remarkable growth and opportunity to delight guests wherever a Conti's food is served.

Conti's has created and shared memories of togetherness to people who have come to love our wide selection of products, including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo.

Over the years, it has expanded its services from the classic Takeout Nook, where favorite cakes, pastries, and ready-to-cook items are bought, to the Restaurant, Large Food Orders (for out-of-store family and corporate events), Food Pick-up, Instore Function, and Delivery services, which recently has also allowed families overseas to send their favorite Conti's food to their loved ones through a website-integrated online ordering and payment system.

With the joy and satisfaction of every guest who walks into our stores in mind, this food haven which began as a simple family restaurant now brings the familiar feelings of home and carefully prepared dishes to thousands of homes, event spaces, and offices across the country through continuous product innovation and service expansion that serve the needs of guests.

From the first Conti's Bakeshop & Restaurant in BF Homes, Paranaque, which opened in September 1999, Conti's Bakeshop & Restaurant has now four full-service restaurants in the nearby south, including Westgate Alabang, SM Southmall, and Nuvali. Customers in the metro and the North area also get to enjoy Conti's in its stores in Greenbelt 2, Blue Bay Walk Pasay, Serendra, Blue Ridge Katipunan, Robinsons Magnolia, Trinoma, Laurel Mansion Shaw, SM Megamall, and SM North EDSA.

Its roster of Bakery & Café, which serves Conti's signature baked goods and select dine-in favorites, also serves guests in the following areas: Alabang Town Center, SM Mall of Asia, Northeast Square Greenhills, Robinsons Manila, and Ayala Fairview Terraces.

Conti's Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in these 18 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success.

With a grateful heart that welcomes more opportunities to bring joy to more people, Conti's is ever more committed to make every customer experience delightfully memorable and to continue sharing our story in everything we create and serve.

Forever sharing joy from our home to yours

A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one's own home, this is what we at Conti's are all about.

Since opening its doors to families and friends in Parañaque in 1997 as a home-based food order business, Conti's Specialty Foods, Inc., led by the passion of three dedicated sisters, has seen a remarkable growth and opportunity to delight guests wherever a Conti's food is served.

Conti's has created and shared memories of togetherness to people who have come to love our wide selection of products, including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo.

Over the years, it has expanded its services from the classic Takeout Nook, where favorite cakes, pastries, and ready-to-cook items are bought, to the Restaurant, Large Food Orders (for out-of-store family and corporate events), Food Pick-up, Instore Function, and Delivery services, which recently has also allowed families overseas to send their favorite Conti's food to their loved ones through a website-integrated online ordering and payment system.

With the joy and satisfaction of every guest who walks into our stores in mind, this food haven which began as a simple family restaurant now brings the familiar feelings of home and carefully prepared dishes to thousands of homes, event spaces, and offices across the country through continuous product innovation and service expansion that serve the needs of guests.

From the first Conti's Bakeshop & Restaurant in BF Homes, Paranaque, which opened in September 1999, Conti's Bakeshop & Restaurant has now four full-service restaurants in the nearby south, including Westgate Alabang, SM Southmall, and Nuvali. Customers in the metro and the North area also get to enjoy Conti's in its stores in Greenbelt 2, Blue Bay Walk Pasay, Serendra, Blue Ridge Katipunan, Robinsons Magnolia, Trinoma, Laurel Mansion Shaw, SM Megamall, and SM North EDSA.

Its roster of Bakery & Café, which serves Conti's signature baked goods and select dine-in favorites, also serves guests in the following areas: Alabang Town Center, SM Mall of Asia, Northeast Square Greenhills, Robinsons Manila, and Ayala Fairview Terraces.

Conti's Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in these 18 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success.

With a grateful heart that welcomes more opportunities to bring joy to more people, Conti's is ever more committed to make every customer experience delightfully memorable and to continue sharing our story in everything we create and serve.

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Perks and benefits

Medical

Accident Insurance, Rice Subsidy, Family Meal, Mon

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