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Restaurant Manager

2 months ago

Metro Manila, Philippines MULTI-LINE RESOURCES & MANAGEMENT SERVICES INC. Full time

Key Responsibilities:

Staff Management: Recruit, train, and supervise staff, fostering a positive and productive work environment. Conduct regular performance evaluations and provide ongoing training and development.Customer Service: Maintain high standards of customer service, addressing and resolving customer complaints and feedback promptly. Ensure a welcoming and enjoyable dining experience for all guests.Inventory and Supply Management: Monitor inventory levels, order supplies, and manage vendor relationships to ensure the availability of quality ingredients and supplies.Financial Management: Manage the restaurant’s budget, control costs, and maximize profitability. Monitor financial performance, prepare reports, and implement strategies to improve financial results.Marketing and Promotion: Develop and implement marketing strategies to attract and retain customers. Plan and execute promotional events and campaigns.Menu Development: Collaborate with the culinary team to create and update the menu, ensuring a balance of traditional and innovative Samgyupsal dishes.Quality Control: Maintain high standards of food quality and presentation. Conduct regular inspections to ensure compliance with quality standards.