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Assistant Restaurant Manager
3 months ago
- Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent
- Should have at least 1-3 years experience in a managerial position
- Excellent in oral communication skills and interpersonal skills.
- Must have a working knowledge on Local Store Marketing techniques, sales building and a proven track record of controlling costs.
- Oversees overall smooth flow of store operations for a duration of a scheduled shift. Assists General Manager in implementing and accomplishing assigned tasks to meet company objectives.
- Preferably an Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.
