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Assistant Restaurant Manager 1
1 month ago
Job Qualifications
Bachelor’s Degree in Hotel and Restaurant Management or any business-related courseAt least 3 years of experience as Assistant Restaurant Manager in a restaurant, food service, or retail outletWilling to work on shifting schedule, long hours, and during weekends and holidaysPeople-orientedDetail-oriented and organized
Roles and Responsibilities
Skills and Competencies
Possible Work Locations