Intern - Hotel and Restaurant

Paradigma International Inc. is looking for Intern for our Kitchen, Food and Beverage, Housekeeping, Front Office, HR, Accounting, Sales, IT Departments We have openings for an International Hotel in Manila, and our restaurants in Ortigas, Pasay, Makati, and Iloilo.Job Specifications:Must be a student with a course in Hospitality, Tourism, Culinary,...

College graduate of BS Hotel, Restaurant and Management or any related courseWith proven experience of handling people or with hotel experienceWith experience in hotel setting is an advantageIn charge of overseeing the day to day operations of the hotelSupervising all aspects of hotel operations including the rooms, front desk, reservations, and customer...

College graduate of BS Hotel, Restaurant and Management or any related courseWith proven experience of handling people or with hotel experienceWith experience in hotel setting is an advantageIn charge of overseeing the day to day operations of the hotelSupervising all aspects of hotel operations including the rooms, front desk, reservations, and customer...

College graduate of hotel and restaurant management course or equivalentWith hotel work experience is an advantage but not required, fresh graduates are welcome to applyResponsible for all cash transaction in the operations and prepares reportsHandle the incoming callsAssisting the guest regarding their inquiries, hotel bookings and reservationsWith good...

We are an ambitious and fast-growing food importer and distributor in the Hotel & Restaurant food service industry, with main office on border Taguig/Pasig (between C5/C6).   Most major hotels and system restaurants in Manila are our clients. We are looking for a Senior Sales Manager to lead our existing sales team to drive the company's continuous...

The Restaurant Manager shall be in charge in the overall management of the restaurant assigned to the position holder. The Position Holder shall be specifically in charge of the following:Manages the entire operations of the RestaurantMakes decision as regards to venue design, programs, gimmick etc.Delivers the best food and beverage service to...

RESPONSIBILITIES:Directly responsible for the over-all management and operations of the assigned outletEnsures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practicesQUALIFICATIONS:Hotel & Restaurant Management, Food, and Nutrition graduate or any business-related courseAt least 3 years managerial experience...

The Restaurant Managers / Store Managers are responsible for planning, leading, and managing all day-to-day activities of the store. She/ He orchestrate and engage the store team to achieve highest level of customer service standards to deliver sustainable sales and profitable targets.Main responsibilities will focus on the following:People Management and...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.JOB...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONSBachelor’s...

Edsa Shangri-La Manila Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district.  Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall.  It is seven-kilometres from the Makati Central Business District and...

Job Qualifications:Bachelor's Degree in hospitality or Tourism Management or at least College LevelWith 3 years of experiences in hospitality industry, hotel and restaurants/fast food chain (experience in a Chinese restaurant is a MUST)Knowledgeable with phone etiquettePresentable (pleasing personality) with excellent customers service skills in a restaurant...

Job Qualifications:At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food &...

Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do. We are looking for a dynamic Team Leader - Engineering who will assist in the smooth and efficient running of the...

College graduate in Food, Hotel and Restaurant Management or Administration and/or any Business-Related courseMust have three years of experience on leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among othersWith a high regard for professionalism and business ethicsHighly flexibleCan...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONSBachelor’s...

Restaurant ManagerThe Restaurant Manager plays a pivotal role in driving the success of our store by achieving business objectives, ensuring customer satisfaction, and maintaining high standards of food safety and cleanliness. This position requires exceptional leadership skills, a customer-centric approach, and the ability to drive operational...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS:Bachelor's Degree preferably in...

The Restaurant Manager shall be in charge in the overall management of the restaurant assigned to the position holder. The Position Holder shall be specifically in charge of the following:Manages the entire operations of the RestaurantMakes decision as regards to venue design, programs, gimmick etc.Delivers the best food and beverage service to...