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Restaurant Manager

2 months ago

Metro Manila, Philippines The Standard Hospitality Group Full time

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment that allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant General Manager manages the overall store operations, both back & front of the house. Responsible for Profit & Loss reporting.

Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.Meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.Establish sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems;Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.Enhance department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Qualifications:

Graduate of Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.With 5 Year(s) of working experience in Food and Beverage or Restaurant IndustryRequired Skill(s): Restaurant Management, People Management, Inventory, P&L AnalysisAmenable to work in any of these store locations: Taguig, Makati, Mandaluyong, Alabang and Quezon City Area