Restaurant Manager

Restaurant Manager in Cebu: Lead a team to deliver exceptional customer experiences, drive financial performance, and maintain high standards of cleanliness and organisation. As a Restaurant Manager at Jollibee Group, you will oversee the day-to-day operations of our restaurant in Cebu. You will be a key member of our management team, ensuring exceptional...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

Manage restaurant operations, lead high-performing teams, and provide exceptional customer service as an Assistant Restaurant Manager for the Jollibee Group in Cebu.Oversee inventory management, staffing, and customer service to ensure efficient restaurant operations.Collaborate with the Restaurant Manager to motivate and develop a high-performing...

Seeking an exceptional Assistant Restaurant Manager to oversee restaurant operations, lead a high-performing team, and ensure customer satisfaction. Jollibee Group is a leading fast-food chain with a strong presence in the Philippines and abroad. Key Responsibilities: Oversee efficient and effective restaurant operations, including inventory...

Jollibee Group is seeking an exceptional Assistant Restaurant Manager to join our team in CebuWhat you'll be doingOversee the efficient and effective running of all restaurant operations, including inventory management, staffing, and customer serviceHelp Restaurant Manager lead, motivate, and develop a high-performing team of restaurant crew membersEnsure...

Restaurant Management Role ========================= **Key Responsibilities:** * Supervise kitchen staff and waitstaff to ensure seamless service delivery * Provide constructive feedback to team members to enhance performance * Manage business administration and personnel matters with strong written and oral communication skills **Requirements:** *...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Accounting Manager Must be willing to work onsite at Carig Sur, Tuguegarao City, Cagayan. Relocation Assistance Provided Earn up to 60k monthly (depending on your skills) CPA with at least 5 years relevant experience related to the position. Non CPA but with substantial experience will be considered. Preferably with public accounting experience or...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Accounting Manager Must be willing to work onsite at Carig Sur, Tuguegarao City, Cagayan. Relocation Assistance Provided Earn up to 60k monthly (depending on your skills) CPA with at least 5 years relevant experience related to the position. Non CPA but with substantial experience will be considered. Preferably with public accounting experience or...

Job Requirements:• A minimum of a primary school education or equivalent is required.• Previous experience in a similar role or a minimum of one year's experience in a restaurant environment, preferably in a 5-star standard hotel, is essential.• Strong communication skills in Chinese are necessary, with the ability to communicate in English being an...

Accounting Manager Must be willing to work onsite at Carig Sur, Tuguegarao City, Cagayan.Relocation Assistance Provided Earn up to 60k monthly (depending on your skills)CPA with at least 5 years relevant experience related to the position. Non CPA but with substantial experience will be considered.Preferably with public accounting experience or restaurant...

**Job Title:** Beverage Manager**Company:** [Company Name]**Job Summary:** Lead and manage the beverage component, overseeing day-to-day operations, ensuring quality, hygiene, and safety standards, and driving financial performance to maximize profitability.Develop and implement strategic plans to drive beverage sales and profitability.Oversee beverage...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vikings Group of Companies. The ideal candidate will have a strong background in culinary arts and hotel and restaurant management.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food cost management and costings.Develop and...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Job Requirements:  • High school graduated or certification in hospitality or related disciplines • With experience in similar job role or equivalent or minimum of 1 years’ restaurant experience with working experience in 5 star standard hotel • Proficient in spoken Cantonese, Mandarin and English • Good communication skills with customers •...

Assist outlet manager in operation, providing supervision, direction, and leadership to outlet supervisors and F&B associates. Work closely with a team to meet guest needs, achieve business goals, and improve services. Ensure consistent standards, train associates in quality service, and maintain a neat and tidy outlet. Take responsibility for general...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Commissary Head Job DescriptionAt JC LOURDES RESTAURANTS OPC, we are seeking a highly skilled and experienced Commissary Head to join our team. The ideal candidate will have a strong background in food production and inventory management, with a proven track record of leading high-performing teams and driving business growth.Key Responsibilities:Lead and...