sous

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate...

Key responsibilities Work closely with superiors and kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies Monitor food costs, manage inventory, and implement strategies to minimize waste, controlling food usage in line with established standards Update and maintain data...

To ensure the food production team provides a consistent quality of food & beverage in the area / shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee moral e.Key Areas:Systems/OperationsStaff/ TrainingOther...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between kitchen departments...

Position Summary The food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas Systems/Operations Staff/Training Other Duties as...

ResponsibilitiesPrepare and present high-quality dishes according to standardsSupervise and train kitchen staffMaintain food safety and sanitation standardsAssist with inventory control and orderingEnsure consistency in taste, portioning, and presentationStep in to lead the kitchen in the Executive Chefs absenceQualifications2+ years of experience in a...

Key ResponsibilitiesAssist in overseeing daily kitchen operationsPrepare and present high-quality dishes according to standardsSupervise and train kitchen staffMaintain food safety and sanitation standardsAssist with inventory control and orderingEnsure consistency in taste, portioning, and presentationStep in to lead the kitchen in the Executive Chef’s...

We are looking for a passionate and experienced Sous Chef to support our kitchen operations and help deliver exceptional dining experiences. The ideal candidate is a hands-on culinary professional with strong leadership skills, creativity, and a commitment to maintaining the highest standards of food quality and kitchen operations. Key Responsibilities...

What you’ll be doing: Lead and oversee the daily kitchen operations of a newly opened restaurant, ensuring smooth and efficient service. Supervise, guide, and develop the kitchen team while fostering a positive and collaborative work environment. Work closely with the Executive Chef and restaurant management in establishing kitchen procedures,...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

To ensure the food production team provides a consistent quality of food & beverage in the area / shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee moral e. Key Areas: Systems/Operations Staff/...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK - Firehouse PizzaJob SummaryEnsures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN  JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between...

OverviewThe Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards.ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...

On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time Job Description Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards. Supervise kitchen staff, providing training and guidance as necessary. Prepare and cook menu items, utilizing various cooking techniques and equipment. Ensure kitchen...

Come join the vibrant team at Cip's by Cipraini, part of the renowed Belmond brand. As a Sous Chef, you will work closely with the Chef de Cuisine to create equisite dishes reflecting the essence of Italian Cusine. Your role will not only involve cooking but also supervising kitchen operations, ensuring that every guest experience is remarkable. This is an...

DUTIES AND RESPONSIBILITIES: Primary Responsibility and Accountability Responsible in the implementation of the following activities in the kitchen: 1. Closely works with the Immediate Superior in the preparation of food according to the standard requirements of recipes, as well as the introduction of new food concepts that would directly contribute to the...

# Sous ChefNovember 20, 2025Apply Now### Job DescriptionPRIMARY RESPONSIBILITIES:• Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. • Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained...

Sous Chef – Errx Recruitment ConsultingLocation: On-site - ManilaSalary: ₱80-90K [Monthly]Experience: 5-10 YearsEducation: DiplomaOverviewAssists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports...