sous

Work Location NAIA Terminal 3, Pasay City Employment Type Full-time, on-site Work Schedule 48 hours per week, six (6)-day workweek, shifting schedule; one-hour daily meal break excluded KEY DUTIES AND RESPONSIBILITIES • Assist the Head Chef in planning, organizing, and supervising daily kitchen operations, mise en place, production, and service...

Job description: PONCE NUVALI Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations Delegate tasks effectively and ensure timely food preparation and service Train, mentor, and support junior kitchen staff to develop skills and maintain standards Assist in cooking, plating, and overseeing dish execution as...

Kitchen Operations Assist in planning, organizing, and supervising daily kitchen operations. Ensure all food is prepared and presented according to established recipes and quality standards. Monitor food production to ensure consistency, portion control, and presentation standards. Coordinate food preparation and service during operating hours. Staff...

People Management, Attention to Details, Kitchen Hygiene Job Description Job Objective: The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Each Sous-Chef will be assigned a schedule and area of the Kitchen by the...

We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Making every single meal a feast for...

Description About Tavistock Restaurant Collection & Boston Tavistock Restaurant Collection is a rapidly growing hospitality group operating world-class dining concepts across the United States. In Boston, our portfolio includes celebrated restaurant experiences such as Abe & Louie’s, Atlantic Fish Co., Coach Grill, and Joe’s American Bar &...

Job Description Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern...

About the role City Garden Grand Hotel is seeking an experienced and talented Sous Chef to join our culinary team in Makati City, Metro Manila. This is a full-time position that offers a fantastic opportunity to make a significant impact on our kitchen operations and contribute to the exceptional dining experiences we deliver to our guests. As Sous Chef,...

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can...

Minimum of five (5) years of progressive culinary experience in a professional kitchen, preferably in luxury hotels, fine dining restaurants, or other high-end hospitality establishments.Strong expertise in advanced culinary techniques, menu development, recipe standardization, and elevated food presentation aligned with fine dining standards.Proven ability...

Key ResponsibilitiesAssist in overseeing daily kitchen operationsPrepare and present high-quality dishes according to standardsSupervise and train kitchen staffMaintain food safety and sanitation standardsAssist with inventory control and orderingEnsure consistency in taste, portioning, and presentationStep in to lead the kitchen in the Executive Chef’s...

Company DescriptionFairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.Fairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed...

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can...

ResponsibilitiesPrepare and present high-quality dishes according to standardsSupervise and train kitchen staffMaintain food safety and sanitation standardsAssist with inventory control and orderingEnsure consistency in taste, portioning, and presentationStep in to lead the kitchen in the Executive Chefs absenceQualifications2+ years of experience in a...

Minimum of five (5) years of progressive culinary experience in a professional kitchen, preferably in fine dining restaurants, luxury hotels, or other high-end hospitality establishments. Strong command of advanced culinary techniques, menu development, recipe standardization, and refined food presentation consistent with fine dining standards. Proven...

JOB SUMMARY The Sous Chef supports the Executive Chef in ensuring high-quality culinary operations and efficient kitchen management. This role maintains consistent food production, optimizes resource utilization, drives menu innovation, upholds regulatory compliance, and enhances guest satisfaction. Operating within established food safety standards,...

About the role Assists the Head Chef in overseeing kitchen operations, food preparation, quality control, and kitchen staff. Ensures consistent food quality, proper sanitation, efficient production, and compliance with food safety standards. Key responsibilities Oversee kitchen operations and food preparation Maintain quality control standards Ensure...

About the role We are seeking an experienced Sous Chef to join our culinary team in Marikina City, Metro Manila. This is a pivotal position within our kitchen hierarchy, where you will serve as the second-in-command to the Head Chef, playing a crucial role in maintaining our high standards of food quality, consistency, and kitchen operations. As Sous Chef,...

JOB DESCRIPTION: Reporting directly to the Head Chef, the Sous Chef should quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the head chef or chef de partie when needed, in resolving any problems that may arise in the kitchen department. Essentially, the sous chef is responsible for planning, delegating,...

OverviewThe Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards.ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...