sous

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Location Overview Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land, reshaping water exploration and spearheading a new era in maritime experiences. Planning and...

Job Summary The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper food preparation, efficient kitchen workflow, and compliance with food safety and sanitation standards. The Sous Chef also supervises kitchen staff and supports the development and training of the culinary team. Key...

Company Description Seda Hotels is a Philippine hospitality group recognized as “Philippines’ Leading Hotel Group” by the World Travel Awards from 2014 to 2023. Fully owned and operated by AyalaLand Hotels and Resorts Corporation, Seda blends modern amenities with a “home of Filipino hospitality” philosophy, offering a seamless, guest-focused...

Minimum of five (5) years of progressive culinary experience in a professional kitchen, preferably in luxury hotels, fine dining restaurants, or other high-end hospitality establishments. Strong expertise in advanced culinary techniques, menu development, recipe standardization, and elevated food presentation aligned with fine dining standards. Proven...

Minimum of five (5) years of progressive culinary experience in a professional kitchen, preferably in luxury hotels, fine dining restaurants, or other high-end hospitality establishments. Strong expertise in advanced culinary techniques, menu development, recipe standardization, and elevated food presentation aligned with fine dining standards. Proven...

About the role The Sous Chef manages daily culinary operations across both the hotel's Chinese restaurant and banquet/catering divisions. This role oversees specialized Chinese cooking techniques, high-volume event catering, menu execution, and kitchen team supervision, ensuring high standards of food quality, consistency, and food safety. Key...

About the Role The role is responsible for supervising kitchen staff, coordinating food preparation and production, maintaining inventory and cost controls, and ensuring smooth and efficient kitchen operations in accordance with company standards. Job Description Assist the Executive Chef in managing daily kitchen operations and food production. Supervise...

Rotations / contract length: 6 months on / 2 months off Qualifications Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background : Experience in 4- or 5-star fine dining establishments or hotels is highly desirable. Travel Documents : Must hold valid travel documents. Employment History : No employment gaps...

About the Role The role is responsible for supervising kitchen staff, coordinating food preparation and production, maintaining inventory and cost controls, and ensuring smooth and efficient kitchen operations in accordance with company standards. Job Description Assist the Executive Chef in managing daily kitchen operations and food production. Supervise...

Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishes Detailed functions: Responsible for the hygienic and safe preparation of food within the...

About the role The Sous Chef assists the Head Chef in managing daily kitchen operations, ensuring food quality, proper preparation, sanitation, cost control, and effective supervision of kitchen staff. The Sous Chef also takes charge of kitchen operations in the absence of the Head Chef. Key responsibilities Assist the Head Chef in overseeing daily...

What you’ll be doing: Lead and oversee the daily kitchen operations of a newly opened restaurant, ensuring smooth and efficient service. Supervise, guide, and develop the kitchen team while fostering a positive and collaborative work environment. Work closely with the Executive Chef and restaurant management in establishing kitchen procedures,...

Come join the vibrant team at Cip's by Cipraini, part of the renowed Belmond brand. As a Sous Chef, you will work closely with the Chef de Cuisine to create equisite dishes reflecting the essence of Italian Cusine. Your role will not only involve cooking but also supervising kitchen operations, ensuring that every guest experience is remarkable. This is an...

## Sous ChefApply: Remote - Philippines: Full time: Posted 10 Days Ago: JR **Location Overview** Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land,...

About the role We are seeking an experienced Sous Chef to join our culinary team in Marikina City, Metro Manila. This is a pivotal position within our kitchen hierarchy, where you will serve as the second-in-command to the Head Chef, playing a crucial role in maintaining our high standards of food quality, consistency, and kitchen operations. As Sous Chef,...

Ensures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive work environment. Maintains strict adherence to organizational standards in food...

## Sous ChefApply: Remote - Philippines: Full time: Posted 10 Days Ago: JR **Location Overview** Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land,...

JOB DESCRIPTION: Reporting directly to the Head Chef, the Sous Chef should quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the head chef or chef de partie when needed, in resolving any problems that may arise in the kitchen department. Essentially, the sous chef is responsible for planning, delegating,...

## Sous ChefApply: Remote - Philippines: Full time: Posted 10 Days Ago: JR **Location Overview** Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land,...