sous jobs in Manila

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

The Role The Sous Chef is a key leader in the culinary team, responsible for supporting the Chef de Cuisine in managing kitchen operations and ensuring the highest standards of cuisine. During the pre-opening phase, this role will be instrumental in establishing workflows, training staff, and setting the tone for culinary excellence that reflects Mandarin...

## Sous ChefApply: Remote - Philippines: Full time: Posted 10 Days Ago: JR **Location Overview** Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land,...

About the Role The role is responsible for supervising kitchen staff, coordinating food preparation and production, maintaining inventory and cost controls, and ensuring smooth and efficient kitchen operations in accordance with company standards. Job Description Assist the Executive Chef in managing daily kitchen operations and food production. Supervise...

Responsibilities Prepare and present high-quality dishes according to standards Supervise and train kitchen staff Maintain food safety and sanitation standards Assist with inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive Chefs absence Qualifications 2+ years of experience...

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Fairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed...

Company Description Bizu Patisserie & Bistro is one of the leading restaurant concepts in Metro Manila, offering both refined bistro fare and an extensive selection of French pastries and desserts. Inspired by the French word "Bisous," meaning "kiss," Bizu embraces the warmth, affection, and creativity associated with this gesture. The brand aims to create...

Job Description Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern...

Company DescriptionFairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless...

Sous Chef – Errx Recruitment ConsultingLocation: On-site - ManilaSalary: ₱80-90K [Monthly]Experience: 5-10 YearsEducation: DiplomaOverviewAssists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports...

Job Summary The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper food preparation, efficient kitchen workflow, and compliance with food safety and sanitation standards. The Sous Chef also supervises kitchen staff and supports the development and training of the culinary team. Key...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for...

Responsibilities are broad, encompassing kitchen management, food preparation, and team leadership. Assist the Head Chef with menu planning, ensuring food quality, managing inventory, and supervising kitchen staff, often also preparing meals and developing new dishes Detailed functions: Responsible for the hygienic and safe preparation of food within the...

Job Summary The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper food preparation, efficient kitchen workflow, and compliance with food safety and sanitation standards. The Sous Chef also supervises kitchen staff and supports the development and training of the culinary team. Key...

About the role The Sous Chef assists the Head Chef in managing daily kitchen operations, ensuring food quality, proper preparation, sanitation, cost control, and effective supervision of kitchen staff. The Sous Chef also takes charge of kitchen operations in the absence of the Head Chef. Key responsibilities Assist the Head Chef in overseeing daily kitchen...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless...

Shangri-La The Fort, Manila is seeking an Executive Chef to oversee kitchen administration and operations in a high-volume hotel setting. You will lead a team of 20+ chefs, implement standards, and craft menus reflecting international and local cuisine. The role emphasizes cost control, hygiene, HACCP compliance, staff training, and ensuring top-quality food...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...