restauration manager

Ayuda Business Management Solutions Inc.On-site - Taguig 5-10 Yrs Exp Bachelor Full-timeJob DescriptionJob OverviewThe Restaurant Manager / Assistant Restaurant Manager is responsible for overseeing and supporting daily restaurant operations to ensure exceptional guest experiences, operational excellence, and strong financial performance. This role requires...

Company Description Camaya Coast is a prime leisure resort and residential development located in Mariveles, Bataan, Philippines, just a three-hour drive from Manila. The 450-hectare community features multiple residential subdivisions, commercial areas, a beach resort with two coves, and several natural attractions including waterfalls and a river. Known...

Job Summary We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead our team and oversee the successful operation of our restaurant. This role drives exceptional guest experiences and business performance in a fast-paced hospitality environment. Responsibilities Oversee daily restaurant operations to ensure smooth,...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. This role is responsible for ensuring smooth front-of-house and back-of-house operations, delivering excellent customer service, supervising and training staff, and upholding brand standards. RESPONSIBILITIES AND DUTIES Operational...

Possible Store Assignment: Robinsons Manila Nuvali Are you ready to supervise a dynamic store, lead a strong team, and serve top‑notch food with exceptional customer service? A new brand and branches are opening up and we're looking for passionate leader to drive store operations and achieve results. The Restaurant Manager (RM) leads the store in...

Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service. Drive sales growth and achieve revenue, profitability, and operational targets. Monitor and control food, labor, and operating costs to maximize profitability. Lead, supervise, coach, and develop restaurant employees to maintain high performance. Ensure excellent...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description Chat Apply Share Description Oversee daily restaurant operations to ensure efficiency and quality service. Manage and train staff to provide exceptional customer service and enhance team performance. Control inventory and ordering processes to optimize food and beverage costs. ...

About us MANYQ Food Management Ltd., Inc. is a dynamic hospitality and food service organisation dedicated to delivering exceptional dining experiences. We are committed to providing high-quality food, outstanding customer service, and a welcoming atmosphere across all our establishments. Our mission is to create memorable moments for our guests whilst...

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability. Key...

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. This role is responsible for ensuring smooth front-of-house and back-of-house operations, delivering excellent customer service, supervising and training staff, and upholding brand standards. RESPONSIBILITIES AND DUTIES Operational...

Key Responsibilities Manage day-to-day restaurant operations, including opening and closing procedures. Lead, train, coach, and schedule restaurant staff. Ensure high standards of customer service, food quality, cleanliness, and presentation. Monitor inventory, food costs, labor costs, and operating expenses. Manage purchasing, receiving, stock control,...

About the role Gringo Restaurant is looking for a Restaurant Manager to join our team at the SM Sta. Rosa branch. You will oversee daily restaurant operations, ensuring high service standards and operational efficiency, and lead the team in achieving sales goals and overall performance targets. Key responsibilities Oversee daily restaurant operations,...

About the role Gringo Restaurant is looking for a Restaurant Manager to join our team at the SM Sucat branch. You will oversee daily restaurant operations, ensuring high service standards and operational efficiency, while leading the team in achieving sales goals and overall performance targets. Key responsibilities Oversee daily restaurant operations,...

Duties & Responsibilities: 1. Oversee all daily FOH operations to maintain service and brand standards. 2. Lead and manage all front-of-house staff including Servers, Hosts, and Bussers. 3. Handle guest concerns, complaints, and special requests in a professional manner. 4. Monitor daily sales performance, cover counts, and labor targets. 5. Conduct regular...

About the role You will be responsible for overseeing daily operations, ensuring exceptional customer experiences, maintaining high standards of food quality and service, and leading a dedicated team toward success. This role is critical to achieving business objectives and requires someone with strong leadership capabilities and a passion for hospitality....

Graduate of any F&B related course. At least 2 years experience as a Restaurant Manager in a reputable establishment/s. Knowledge in financial statement, revenue and analysis Knowledge in Inventory Management System (IMS) Knowledge in basic marketing strategies; implement strategies to improve profitability Foster a positive work environment and...

Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational...

A Restaurant Manager oversees daily operations, ensuring a high level of customer satisfaction and efficient management of staff. Responsibilities include supervising employees, managing inventory, ensuring compliance with health and safety regulations, handling customer complaints, and maintaining financial controls. Proven experience in restaurant...

Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Manage restaurants good image and suggest ways to improve it Control operational...

Oversee day-to-day operations of the branch Conduct performance evaluation to staffs Prepare reports on sales, operations, and financial performance Ensure adherence to company policies, legal requirements, and industry standards Implement business strategies to improve efficiency and profitability of the branch Bachelor's degree in Business Administration,...