kitchen operations manager

Bioessence Group of Companies seeks a Commissary Manager to oversee our food production, inventory, quality control, manpower, and daily commissary operations. You will lead teams, improve processes, and ensure high standards for product quality and safety across branches. Ideal candidates have experience in commissary or central kitchen environments, strong...

The Moment Group is seeking a Kitchen Manager to lead our kitchen team in Metro Manila. You will oversee scheduling, performance reviews, and the development of procedures to uphold food safety and high quality. You will manage ordering, inventory, storage, collaborate with culinary team, monitor operations, ensure health and safety compliance, and track the...

A leading food service company in Makati is seeking a Kitchen Manager to oversee daily operations and ensure high standards of food quality and safety. The ideal candidate will have 2-5 years of experience in kitchen management and a Bachelor's degree in Culinary Arts or a related field. Responsibilities include managing kitchen staff, implementing inventory...

Vikings Group of Companies, owner of Tong Yang, is seeking a Kitchen Manager to lead our Bicutan kitchen operations, ensuring food quality, safety, and cost control. You will manage inventory, menu costing, and ensure smooth operations, with a focus on team leadership and on-site, flexible scheduling. Bachelor’s degree in a related field and 3+ years in a...

Conti's Specialty Foods, Inc. in Pampanga is seeking a Kitchen Manager to oversee daily kitchen operations, ensure adequate staffing, manage inventory, and control food costs while maintaining sanitation and regulatory compliance. The role requires coordinating kitchen processes across departments, supervising staff schedules, maintaining equipment and...

The Moment Group of Restaurants is seeking an experienced restaurant manager to oversee financials and operations. You will price menu items in collaboration with the Restaurant Manager, forecast demand, and train staff.The role requires strong cost control, P&L reporting, inventory management, and scheduling. Excellent interpersonal communication is...

Company Description Vikings Group of Companies - Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking...

About the role The Kitchen Manager leads shift operations, with a focus on high-quality food serving and supporting exceptional customer service. This role collaborates with the Restaurant Manager and/or ARM in managing staff, supporting operational efficiency, promoting brand equity, and financial health. Enforcing a positive workplace culture aligned to...

Company Description Vikings Group of Companies - Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for...

About the role Manage the kitchen team, including scheduling and performance reviews. Develop and implement kitchen procedures and policies to maintain high standards of food safety and quality. Oversee the ordering, inventory, and storage of all kitchen supplies and ingredients. Collaborate with the culinary team. Monitor kitchen operations to identify and...

Job Description The Kitchen Manager reports to the Culinary Operations and Culinary Director (R&D Department) and will oversee all Biggs stores within the Camarines Sur area. Responsible for managing kitchen operations, ensuring consistent food quality, safety compliance, cost control, staff performance, and operational excellence to deliver high customer...

The Kitchen Manager reports to the Culinary Operations and Culinary Director (R&D Department) and will oversee all Biggs stores within the Camarines Sur area. Responsible for managing kitchen operations, ensuring consistent food quality, safety compliance, cost control, staff performance, and operational excellence to deliver high customer satisfaction....

On-site - Quezon City | 1-3 Yrs Exp | Bachelor | Full-time Sourcing Specialist – The Moment Group Job Description Perform regular employee evaluations, manage resources, ensure compliance, recruit and train staff, and improve productivity. Knows how to do Profit & Lost (P&L) Knowledgeable in Microsoft - Excel, Word, & PowerPoint Strong attention to...

Job Description The Kitchen Manager reports to the Culinary Operations and Culinary Director (R&D Department) and will oversee all Biggs stores within the Camarines Sur area. Responsible for managing kitchen operations, ensuring consistent food quality, safety compliance, cost control, staff performance, and operational excellence to deliver high customer...

Knowledgeable in Profit and Loss report particularly food costing and basic Microsoft Excel formulas.Supervise food prep and cooking to ensure recipes are followed accurately.Monitor portion sizes to maintain consistency and minimize waste.Maintain sanitation and safety standards throughout the kitchen area during the shiftStore food products in strict...

Responsibilities Checking production sheet and checking at least 1 month compilation complete. Check for on hand items, proper labelling and quantity record wastages or spoilages Checking and coaching of cooking procedures of all prepared items Validate receiving of deliveries, ensuring that products specifications and quantities are met Double...

A recruitment agency in the Philippines seeks an experienced Kitchen Supervisor to manage daily kitchen operations and ensure high food quality. The ideal candidate will have strong leadership skills and food safety knowledge, with the ability to thrive in a fast-paced environment. Responsibilities include supervising kitchen activities, training staff, and...

A local food service provider is seeking a Kitchen Supervisor in Quezon City, Philippines, to oversee daily kitchen operations. This role includes supervising staff, maintaining cleanliness, ensuring food safety, and supporting menu planning. Ideal candidates should have over 2 years of supervisory experience in a kitchen environment. Strong leadership and...

Conti's Specialty Foods, Inc. is seeking a Kitchen Supervisor in Metro Manila to ensure top quality in food production and smooth kitchen operations. The role oversees hiring and training, enforces health and safety, monitors production, and manages inventory and equipment, reporting to upper management. You will lead a team, uphold regulatory compliance,...

The Moment Group in Manila is seeking a highly organized Kitchen Supervisor to oversee daily kitchen operations, ensuring top-notch food quality, hygiene, and efficiency. The ideal candidate has proven kitchen management or supervisory experience in fast-paced restaurant environments and can lead a team, manage schedules, and uphold safety standards across...