Jobs for head chef at Mimaropa

Private Advertiser in Puerto Princesa seeks a seasoned Japanese Head Chef to oversee daily operations of the Japanese kitchen, plan and supervise authentic cuisine including sushi, sashimi, teppanyaki, tempura, ramen, and other specialties, and develop high‑quality recipes and presentation standards.You will lead and mentor kitchen staff, ensure recipes...

About the role Oversee the overall operations of the Japanese kitchen, ensuring smooth and efficient daily food production. Plan, prepare, and supervise the preparation of authentic Japanese cuisine, including sushi, sashimi, teppanyaki, tempura, ramen, and other Japanese specialties. Develop and maintain high-quality recipes, menus, and food presentation...

Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.Minimum of 3–5 years of management experience in Food & Beverage operations within a hotel, resort, or restaurant.Strong leadership, organizational, and decision‑making skills.Proven experience in budgeting, cost control, inventory...