head baker

Key responsibilities Supervise and lead Bakers in daily operations and production Prepare and produce a variety of breads and other baked products according to established recipes and standards Monitor product quality, consistency, presentation, and portion control Ensure proper handling, storage, and inventory of ingredients and supplies Maintain...

The Head Baker (Bread) is a highly skilled and passionate professional responsible for leading bakery operations with a strong focus on bread production. This role oversees daily baking activities, ensures consistent product quality, develops and standardizes recipes, manages and mentors a team of bakers, and upholds food safety and operational standards....

The Head Baker is responsible for overseeing the preparation, production, and quality of freshly baked breads, artisan breads, pastries, and other bakery products for Italianni’s. The role focuses on delivering authentic Italian-inspired baked goods that complement the restaurant’s menu, ensuring consistency in taste, texture, freshness, and...

The Head Baker (Bread) is a highly skilled and passionate professional responsible for leading bakery operations with a strong focus on bread production. This role oversees daily baking activities, ensures consistent product quality, develops and standardizes recipes, manages and mentors a team of bakers, and upholds food safety and operational standards....

The Head Baker (Bread) is a highly skilled and passionate professional responsible for leading bakery operations with a strong focus on bread production. This role oversees daily baking activities, ensures consistent product quality, develops and standardizes recipes, manages and mentors a team of bakers, and upholds food safety and operational standards....

Following work schedules as set by Executive Pastry ChefArea of responsibility is set up in accordance with direction from supervisor and SOP manual Scenic Ocean Cruises.Cost control for all the outlets in accordance with the budget.Participation in loadings.Ensure that all equipment is properly and securely stored away when not on duty and to keep assigned...

Overview Will be responsible for producing and monitoring staffing levels based on daily production needs, ensuring we have the right team in place to deliver freshly bakes. You’ll organize supplies and resources to support smooth, efficient operations while maintaining the high craft and quality standards. Recipe development and testing will be part of...

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to...

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to...

OverviewOn-site - Manila 1-3 Yrs Exp High/Senior High School Full-timeJob DescriptionPrepare and bake a variety of pastries, breads, and desserts.Follow recipes and maintain high-quality standards.Ensure cleanliness and organization of the workspace.Manage inventory and order supplies as needed.Experiment with new recipes and techniques.Assist in menu...

Hilton in Manila is seeking a Chief Baker to lead our kitchen operations, delivering memorable guest experiences with warmth and precision.You will oversee production, menu development, and staff coaching across outlets and banquets, ensuring HACCP compliance and smooth collaboration between Front of House and Back of House teams. The role requires strong...

Hilton in Manila is seeking a Chief Baker to lead our kitchen operations, delivering memorable guest experiences with warmth and precision. You will oversee production, menu development, and staff coaching across outlets and banquets, ensuring HACCP compliance and smooth collaboration between Front of House and Back of House teams. The role requires strong...

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence. Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation...

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence. Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation...

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards. The ideal candidate has deep expertise in authentic Italian-style bread,...

Swissôtel Clark seeks a Chief Baker to oversee all bakery operations, ensuring high-quality breads, pastries, cakes and more. You will lead the bakery team, uphold food safety and quality standards, manage inventory and schedules, and develop new products to meet guest and business needs.Ideal candidates will have a minimum of 3 years in a similar role, a...

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation...

The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations focused on artisanal and commercial bread production. You will oversee daily baking activities, ensure consistent product quality, and mentor a team of bakers while upholding safety and operational standards.The ideal candidate has deep expertise in authentic Italian-style bread,...

Swissôtel Clark in Clark Freeport Zone, Central Luzon, is seeking a Chief Baker to oversee bakery operations, ensuring high-quality breads, pastries, cakes and other baked goods. You will lead the bakery team, maintain safety and quality standards, manage inventory and schedules, and develop new products to meet guest and business needs.The role requires 3+...

Silversea Cruises is seeking a Head Baker to lead onboard bakery operations, delivering luxury-level breads, viennoiserie, and dietary specialties. You will work with a top-tier culinary team to ensure excellent production, innovation, and adherence to international standards.You will lead daily production, mentor staff, and engage guests during culinary...