HEAD BAKER

2 days ago
Philippines Singa Ship Management Phils., Inc. Full-time ₱240,000 - ₱360,000/year
  • Following work schedules as set by Executive Pastry Chef
  • Area of responsibility is set up in accordance with direction from supervisor and SOP manual Scenic Ocean Cruises.
  • Cost control for all the outlets in accordance with the budget.
  • Participation in loadings.
  • Ensure that all equipment is properly and securely stored away when not on duty and to keep assigned clean and tidy.
  • Report work-orders to their supervisors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
  • Follow and execute the Shipboard Sanitation programs.
  • Ensure that all outlet concepts and the services guidelines are followed as per company expectation.
  • Control the appearance of his/her personnel as regards grooming, hygiene, cleanliness of uniforms and shoes.
  • Ensure to speak at all time English in front of guests.
  • Responsible to ensure that all PH logs, cleanliness logs, IPM logs are well maintained and in order as per the company standards.
  • Carry out duties as designed by the Executive Pastry Chef
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