chef assistant jobs in Manila

Joven’s Grill Corporation - Commissary OfficeOn-site - Mandaue • No Exp Required • High/Senior High School • Full-timeJob DescriptionWe are seeking a hardworking and detail-oriented Assistant Cook to support the kitchen team in preparing meals, maintaining kitchen cleanliness, and assisting with food preparation tasks.ResponsibilitiesAssist in the...

ResponsibilitiesPrepare a variety of pastries, desserts, and confections.Follow recipes and maintain high standards of quality.Measure and mix ingredients accurately.Decorate pastries for visual appeal.Ensure cleanliness and sanitation in the kitchen.Collaborate with kitchen staff for timely service.Stay updated on new baking techniques and...

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike. ...

At Purple Rice , we bring together authentic Thai flavors and Filipino hospitality to create a memorable dining experience. We are looking for a passionate and experienced Assistant Head Chef to join our growing team. As an Assistant Head Chef , you will support the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of...

Company DescriptionRaffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure...

Job Description: Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business...

Responsibilities and Duties: Controlling and directing the whole kitchen team in food preparation Ensuring quality dishes before reaching the customer Strictly following food preparation standard Giving feedback to line cook when needed Ensuring food ordering, stocking and inventory Controlling and minimizing food wastage Ensuring the whole kitchen team...

Purple Rice is seeking a passionate Assistant Head Chef to support the Head Chef in overseeing kitchen operations and ensuring high-quality dishes. You will lead the kitchen team in the Head Chef's absence, contribute to menu planning, and ensure compliance with food safety and hygiene standards. Responsibilities include supervising staff, developing new...

About the role The Sous Chef assists the Head Chef in managing daily kitchen operations, ensuring food quality, proper preparation, sanitation, cost control, and effective supervision of kitchen staff. The Sous Chef also takes charge of kitchen operations in the absence of the Head Chef. Key responsibilities Assist the Head Chef in overseeing daily...

## Sous ChefApply: Remote - Philippines: Full time: Posted 10 Days Ago: JR **Location Overview** Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land,...

JPM88 International Manpower Services CorpOn-site - Manila 1-3 Yrs Exp Diploma ContractShareJob DescriptionKey Responsibilities:Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.Support the Head Chef in managing kitchen operations and ensuring timely food service.Ensure compliance with Saudi food safety...

Sous Chef – Errx Recruitment ConsultingLocation: On-site - ManilaSalary: ₱80-90K [Monthly]Experience: 5-10 YearsEducation: DiplomaOverviewAssists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports...

Location OverviewJoin our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land, reshaping water exploration and spearheading a new era in maritime experiences.Planning and...

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in Manila's financial district. The Pastry Lead oversees pastry operations, develops the culinary team, and collaborates on refined menus to elevate guest experience in a luxury hotel setting.With five years of pastry experience and a strong grasp of food safety...

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary...

Job Summary The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper food preparation, efficient kitchen workflow, and compliance with food safety and sanitation standards. The Sous Chef also supervises kitchen staff and supports the development and training of the culinary team. Key...

Location Overview Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land, reshaping water exploration and spearheading a new era in maritime experiences. Planning and...

The Role The Pastry Sous Chef is a key leader in the Pastry Kitchen, supporting the Executive Pastry Chef during pre‑opening. Responsibilities include establishing pastry operations, developing menus, training colleagues, and maintaining high standards of pastry and bakery production. Key Responsibilities Assist the Executive Pastry Chef in managing all...

Organization- Grand Hyatt Manila Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do. At Hyatt, our purpose is to care for people so they can be their best. We are committed to...

Job Summary The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper food preparation, efficient kitchen workflow, and compliance with food safety and sanitation standards. The Sous Chef also supervises kitchen staff and supports the development and training of the culinary team. Key...