Dining Team Leader
3 days ago
QUALIFICATION
- Hotel & Restaurant Management graduate or any related course.
- With at least 2 years of experience in fine dining or upscale restaurant service.
- With at least 6 months supervisory experience.
- Strong knowledge of food and service cycle.
- Excellent English communication, interpersonal, and strong leadership skills.
- Ability to work in a fast-paced, guest-focused environment.
- Willing to be assigned in Makati City.
JOB SUMMARY
The Dining Team Leader oversees daily dining operations to ensure an efficient and elevated guest experience. This role supervises the FOH team, upholds fine dining standards, and ensures that every guest interaction reflects warmth, precision, and sophistication. The Dining Team Leader ensures that service excellence and guest satisfaction remain top priorities.
Job Types: Full-time, Permanent
Pay: From Php20,000.00 per month
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Experience:
- Hospitality: 1 year (Preferred)
Work Location: In person
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