
Restaurant Manager
2 weeks ago
What you'll be doing
- Manage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversight
- Ensure adherence to food safety and hygiene standards to maintain a safe and compliant working environment
- Develop and implement strategies to improve customer satisfaction, increase sales, and drive profitability
- Lead, train, and motivate a team of servers, hosts, and kitchen staff to deliver outstanding service
- Liaise with suppliers and vendors to maintain a consistent supply of high-quality ingredients
- Analyse sales data, customer feedback, and other metrics to identify areas for improvement
- Collaborate with the broader management team to contribute to the overall success of the business
What we're looking for
- 3+ years of experience in a restaurant management role
- Strong leadership and people management skills, with a proven track record of building and motivating high-performing teams
- Excellent communication and interpersonal skills to effectively interact with customers, staff, and stakeholders
- Proficient in inventory management, cost control, and financial analysis to drive operational efficiency
- Thorough understanding of food safety regulations and best practices in the Hospitality & Tourism industry
- Passion for the culinary arts and a commitment to delivering exceptional dining experiences
- LOCATION: SM MARIKINA
If you are excited about the opportunity to lead a talented team and contribute to the success of a thriving local business, we encourage you to apply now.
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