
Restaurant Manager
1 week ago
Key Responsibilities:
- Oversee restaurant operations and staff management
- Ensure high standards of service, food quality, and cleanliness
- Manage budgets, inventory, and cost control
- Hire, train, and evaluate team members
- Resolve customer issues and maintain guest satisfaction
Qualifications:
- 3–5 years of restaurant management experience
- Strong leadership and communication skills
- Knowledge of POS systems and health/safety standards
- Flexible availability including nights, weekends, and holidays
Location: SM MARIKINA
Can start ASAP
Job Types: Full-time, Permanent
Pay: From Php31,300.00 per month
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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