Restaurant Supervisor

3 days ago

Malay, Philippines Filinvest Full time ₱200,000 - ₱300,000 per year

The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of the outlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operation

Control and supervises the service towards guests in order to maintain service consistency

Control and supervises the preparation of all the food & beverage products to ensure that correct measure and presentations are followed as per the standard of operation set by the food & beverage division

To comply with all policies and procedures

Developing, controlling and disciplines subordinates

To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring performance of subordinates

Recommends promotions and assist in implementing new methods of food & beverage service procedures 2. Other Duties Participates on the regular evacuation drill procedure.Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.Adheres to environmentally friendly practices such as reduce waste, recycle when possible and reuse, whenever applicable

Responsible in being a role model of the Company that would be aligned with the Company Standards, Code of Discipline and Policy and ProceduresPerforms other functions and duties which may be assigned by the immediate superior. Qualifications: Diploma or Degree Holder in Hospitality Management or any Management related course.At least 2 years in the related field.Amenable to work in Crimson Resort & Spa - Boracay

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