F&B Supervisor

Qualifications:

• Bachelor's Degree in Hotel and Restaurant Management, Business Management and any related course.
• 5-7 years professional experience in F&B. Hotel setting is an advantage.
• Strong leadership, communication, and team‑building skills.
• Knowledge of food safety standards and regulatory compliance.
• Experience with POS, inventory and scheduling software.

Job Duties:

• Oversee day-to-day operations across food outlets, beverage services, banquets, room service, and events to ensure smooth and high-quality delivery.
• Monitor and maintain stock levels; forecast needs and manage ordering to minimize waste.
• Ensure compliance with food safety, hygiene, health regulations, and licensing.
• Conduct regular inspections and enforce standard operating procedures for cleanliness and staff hygiene.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Employee discount
• Flexible schedule
• Gym membership
• Health insurance
• Paid training
• Staff meals provided
• Transportation service provided

Work Location: In person

Expected Start Date: 09/08/2025