
F&B Supervisor
4 days ago
Qualifications:
- Bachelor's Degree in Hotel and Restaurant Management, Business Management and any related course.
- 5-7 years professional experience in F&B. Hotel setting is an advantage.
- Strong leadership, communication, and team‑building skills.
- Knowledge of food safety standards and regulatory compliance.
- Experience with POS, inventory and scheduling software.
Job Duties:
- Oversee day-to-day operations across food outlets, beverage services, banquets, room service, and events to ensure smooth and high-quality delivery.
- Monitor and maintain stock levels; forecast needs and manage ordering to minimize waste.
- Ensure compliance with food safety, hygiene, health regulations, and licensing.
- Conduct regular inspections and enforce standard operating procedures for cleanliness and staff hygiene.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company events
- Employee discount
- Flexible schedule
- Gym membership
- Health insurance
- Paid training
- Staff meals provided
- Transportation service provided
Work Location: In person
Expected Start Date: 09/08/2025
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