Kitchen Manager
3 hours ago
We are looking for a proactive Head Chef who can elevate our kitchen operations through strong leadership, creativity, and a commitment to consistency. The role includes team supervision, food quality control, and operational management.
Key Responsibilities:
- Lead kitchen staff during prep and service, ensuring top-tier food quality
- Maintain accurate inventory, manage deliveries, and track kitchen expenses
- Enforce strict hygiene and workplace safety standards
- Assist in menu development, specials, and seasonal offerings
- Cultivate a productive kitchen environment through coaching and delegation
Qualifications:
- Proven experience running a professional kitchen
- Knowledge in cost management, food safety, and kitchen systems
- Strong organizational and interpersonal skills
Job Type: Full-time
Pay: Php30, Php35,000.00 per month
Benefits:
- Additional leave
- Company events
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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