Service Crew and Kitchen Crew
1 week ago
Summary: Provide excellent customer service and ensure a smooth, pleasant dining experience for all patrons. Prepare, cook, and plate food items in accordance with quality standards, health regulations, and speed requirements.
Key Responsibilities:
- Greet customers, take orders accurately, and process payments.
- Prepare and serve food and beverages following established procedures.
- Maintain cleanliness and organization of the dining area and service stations.
- Address customer inquiries and resolve minor complaints professionally.
- Restock supplies as needed.
- Execute food preparation tasks, including chopping, washing, and measuring ingredients.
- Cook and assemble menu items according to standard recipes and quality control measures.
- Maintain a clean, sanitized, and organized kitchen workspace, including equipment and storage areas.
- Monitor inventory and communicate low stock levels to the supervisor.
- Adhere strictly to food safety and hygiene procedures.
Job Type: Full-time
Pay: Php695.00 per day
Benefits:
- Paid training
Work Location: In person
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