
Service Crew/Cashier
4 days ago
Customer Service:
- Greeting customers and providing a welcoming atmosphere.
- Taking orders accurately and efficiently.
- Answering customer questions about menu items and specials.
- Addressing customer complaints and queries promptly and professionally.
- Ensuring customer satisfaction with their dining experience.
- Assisting with food preparation, such as packaging orders.
Cashiering:
- Processing payments (cash, credit, debit) accurately.
- Operating the cash register or POS system.
- Balancing the cash drawer at the end of the shift.
- Handling returns and exchanges.
- Cross-selling products and making recommendations.
- Do the inventory accurately.
General Duties:
- Maintaining a clean and organized work area.
- Restocking supplies and informing management of shortages.
- Ensuring adherence to food safety and hygiene standards.
- Providing go-the-extra-mile service and responding to service challenges.
- Maintaining a positive and professional image.
- Following food and beverage safety and hygiene policies and procedures.
- Working collaboratively with team members to ensure smooth operations. Requirements:
- High school diploma or equivalent.
- Previous experience in a customer service role is preferred.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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