Butcher
3 days ago
Job Description:
- Receive, inspect, and store meat deliveries following proper temperature and handling standards
- Cut, trim, and portion various meats (beef, pork, poultry, seafood) per production needs
- Maintain consistency by following standard portioning guidelines
- Ensure cleanliness and sanitation of tools, equipment, and work areas
- Follow proper food handling, storage, and labeling procedures to maintain safety and quality
- Minimize waste through efficient cutting and portioning
- Keep accurate inventory and usage records
- Perform regular cleaning and maintenance of butchering tools and equipment
- Comply with company food safety and workplace safety policies
- Perform other related duties as assigned
Qualification:
- With at least 6 months experience as a butcher
- Strong knowledge of meat cuts, trimming, and preparation.
- Ability to operate meat cutting machinery safely
- Good physical stamina and ability to stand for long periods.
- Attention to detail and commitment to quality.
- Preferably lives near Brgy. Chrysanthemum San Pedro, Laguna or with a motorcycle (with valid driver license).
Job Type: Full-time
Pay: Php18,200.00 per month
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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